Troubleshooting - Breville VBM003 Instruction Booklet

Dough does not rise enough
• Liquids are too hot (above 105°F/40°C).
• Inactive yeast or not enough yeast.
• Ingredients are too cold.
• Too much salt. Salt can be used to control the effect of the yeast within the dough.
Too much salt may make the yeast inactive.
• Check brand and type of flour.
Bread flops over sides of bread pan
• Too much dough.
• Bread has over-risen (reduce amount of yeast slightly).
• Not enough sugar.
Crust pale in colour
• Not enough sugar.
• Adjust crust setting.
Loaves spread out or lose shape instead of rising
• Dough too soft.
Bread falls during bake cycle
• Bread over-risen (reduce amount of yeast slightly).
Bread has coarse texture; crumbly
• Bread over-risen (reduce amount of yeast slightly).
Bread has unusual aroma
• Stale ingredients used.
• Too much yeast.

troubleshooting