Breville VBM003 Instruction Booklet page 19

Important note
If your bread isn't coming out the way you like, try changing the recipe slightly. Don't be
afraid to experiment and before long you'll be baking perfect loaves each and every time.
Basic White Bread - Program 1
Ingredients
Water (tepid)
Sunflower oil
Milk powder
Caster sugar
Salt
Strong white bread flour
Fast action yeast
French Bread - Program 2
Ingredients
Water (tepid)
Salt
Sugar
Milk powder
Strong white bread flour
Fast action yeast
1.0lb (540g)
175ml
1 tbsp
1 tbsp
1 tbsp
1 tsp
260g
1½ tsp
1.0lb (540g)
175ml
¾ tsp
¼ tsp
¼ tbsp
250g
¾ tsp
1.5lb (680g)
255ml
1½ tbsp
1½ tbsp
1½ tbsp
1½ tsp
375g
2 tsp
1.5lb (680g)
255ml
1 tsp
⅓ tsp
⅓ tbsp
360g
1 tsp
recipes
2.0lb (900g)
315ml
2 tbsp
2 tbsp
2 tbsp
2 tsp
460g
2¼ tsp
2.0lb (900g)
315ml
1½ tsp
½ tsp
½ tbsp
450g
1½ tsp
1