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troubleshooting
Dough does not rise enough
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Liquids are too hot (above 105°F/0°C).
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Inactive yeast or not enough yeast.
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Ingredients are too cold.
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Too much salt. Salt can be used to control the effect of the yeast within the dough. Too much
salt may make the yeast inactive.
•
Check brand and type of flour.
Bread flops over sides of bread pan
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Too much dough.
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Bread has over-risen (reduce amount of yeast slightly).
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Not enough sugar.
Crust pale in colour
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Not enough sugar.
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Adjust crust setting.
Loaves spread out or lose shape instead of rising
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Dough too soft.
Bread falls during bake cycle
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Bread over-risen (reduce amount of yeast slightly).
Bread has coarse texture; crumbly
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Bread over-risen (reduce amount of yeast slightly).
Bread has unusual aroma
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Stale ingredients used.
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Too much yeast.
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