Making Sausages - Hyundai MG 611 Instruction Manual

MAKING SAUSAGES

1) Mince the meat.Insert the worm shaft into the cutter housing,
the plastic end first.Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw the ring
on the cutter housing. (Make sure the notches of the separator fit
onto the projections of the mincer head.)
2) Attach the cutter housing to the motor unit.
3) Place the tray on the upright part of the cutter housing.
4) Now the appliance is ready for making sausages.
Making sausages
Put the ingredients in the tray. Use the pusher to gently push
the meat into the cutter housing.Put the sausage skin
in lukewarm water for 10 minutes. Then slide the wet skin onto
the sausage horn. Push the (seasoned) minced meat into
the cutter housing. If the skin gets stuck onto the sausage horn
ENG - 30