Hyundai MG 611 Instruction Manual page 29

ENG
INSTRUCTIONS fOR USE
MINCER
1) Insert the worm shaft (P10) into the cutter housing (P3),
the plastic end first. Place the cutter (P11) unit onto the worm
shaft.. (The cutting edges should be at the front) Place
the grinding disc (P8, P9) (depending on the consistency you
prefer) onto the worm shaft. (Make sure the notch of the grinding
disc fit onto the projections of the mincer head). Turn the screw
ring (P13) in the direction
of the arrow on the cutter housing until it is properly fastened.
2) Attach the cutter housing to the motor unit.
3) Place the tray (P2) on the upright part of the cutter housing.
4) Now the appliance is ready for mincing
Mincing
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones,
pieces of gristle and sinews as much as possible. (Never use
frozen meat!) Put the meat in the tray. Use the pusher to gently
push the meat into the cutter housing. (For steak tartare, mince
the meat with the medium grinding disc twice.)
ENG - 29