Making Kebbe - Hyundai MG 620 Instruction Manual

MAKING KEBBE

1) Insert the worm shaft into the cutter housing, the plas-
tic end first. Place the cone in the cutter housing. Place
the former on the cutter housing and screw the ring
on the cutter housing. (Make sure the notches of the
separator fit onto the projections of the mincer head.)
2) Attach the cutter housing to the motor unit.
3) Place the tray on the upright part of the cutter housing.
4) Now the appliance is ready for making kebbe.
Making Kebbe:
Feed the prepared kebbe mixture through the kebbe
maker. Cut the continuous hollow cylinder into the
desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made prima-
rily of lamb and bulgur wheat which are minced toge-
ther to form a paste the mixture is extruded through the
kebbe maker and cut into short lengths. The tubes can
then be stuffed with a minced meat mixture, the ends
pinched together and then deep fried.
ENG - 30