Nostalgia SOS600NATYG Instructions And Recipes Manual page 13

PEPPERONI PIZZA ON A STICK
• 1 (14 oz.) Package
Egg Roll Wrappers
• 24 (1 oz.) Pieces
String Cheese
• 25 (4 oz.) Packages
Sliced Pepperoni
Sausage, cut
into strips
• Bamboo Sticks
CHEESE ON A STICK
• 2 Eggs
• 2 Cups Milk
• 1 ½ Cups Italian
Seasoned Bread
Crumbs
• 10 Egg Roll Wrappers
• 10 Mozzarella String
Cheese Sticks
• Bamboo Sticks
11
Preheat the CORN DOG MAKER as directed.
Lay out the egg roll wrappers one at a time. Place one
piece of string cheese in the center near the edge, then
arrange some pepperoni around the cheese. (You may
also add in any of your favorite pizza toppings.)
Roll up the string cheese a little, fold in the sides, then
continue to roll up. Seal the edges by moistening with
water. Repeat with remaining wrappers, cheese and fillings.
Insert sticks. Place in preheated wells
of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove pizza snacks with a wooden
or plastic kitchen utensil.
Serve with your favorite tomato or marinara sauce.
Beat the eggs in a mixing bowl. Whisk in the
milk, then set aside. Place the bread crumbs
into a plastic bag, and set aside.
Separate and place an egg roll wrapper onto your work
surface with one of the tips pointed towards you. Moisten
the two far edges of the wrapper with water. Place a string
cheese stick onto the corner nearest you, and roll it in
1/3 of the way, fold over the right and left corners, then
continue rolling to the end, pressing to seal. Repeat with
the remaining string cheese sticks and egg roll wrappers.
Insert bamboo sticks into wrapped cheese.
Dip the mozzarella sticks into the egg wash,
then toss in the bread crumbs.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each with wooden or plastic kitchen
utensil. Place on plate and cool.
Serve with your favorite marinara dipping sauce.