Nostalgia SOS600NATYG Instructions And Recipes Manual page 11

SPICY CORN DOGS
• 1 Cup Yellow
Cornmeal
• 1 Cup All-
Purpose Flour
• 2 Tsp. Kosher Salt
• 1 Tsp. Baking Powder
• ¼ Tsp. Baking Soda
• ½ Tsp. Cayenne
Pepper
• 2 Tbsp.
(approximately 1
large) Jalapeño
Pepper, seeded
and finely minced
• 1 (8.5-oz.) Can
Cream-Style Corn
• / Cup Finely
1
3
Grated Onion
• 1 ½ Cups Buttermilk
• 4 Tbsp. Cornstarch,
for dredging
• 8 Beef Hot Dogs
• Bamboo Sticks
ZESTY FISH ON A STICK
• 1 Pound Fresh
Cod or Halibut
• Salt and Pepper,
to taste
• 1 Cup Ranch
Dressing, plus
extra for dipping
• 1 Cup Flour
• 3 Eggs, beaten
• 1 Cup Bread Crumbs
• Bamboo Sticks
9
Preheat the CORN DOG MAKER as directed.
In a medium mixing bowl, combine the cornmeal, flour,
salt, baking powder, baking soda, and cayenne pepper.
In a separate bowl, combine the jalapeño, corn, onion,
and buttermilk. Add the dry ingredients to the wet
ingredients all at once, and stir only enough times
to bring the batter together; there should be lumps.
Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot
dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking
glass. Refill the glass as needed. Place each hot dog on
bamboo sticks, and quickly dip in and out of the batter.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
Preheat the CORN DOG MAKER maker as directed.
Cut fish into 2-inch sticks; season with salt and pepper.
Place Ranch, flour, egg and bread crumbs in separate bowls.
Lightly coat each fish stick with dressing and dredge in flour.
Dip in egg and then dredge in breadcrumbs
until completely covered.
Thread onto sticks. Place the fish sticks into
the wells of the Lower Cooking Surface.
Close the Lid and cook for 4-7 minutes or until fully
cooked. Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen
utensil. Serve with ranch dressing.