Recipes For Supper Soups And Sauces - Dacor DMT2420 Use & Care Installation Instructions

M I C R O W A V E R E C I P E S A N D I N S T R U C T I O N S

RECIPES FOR SUPPER SOUPS AND SAUCES

Chicken Noodle
1 tsp oil
1 medium onion, sliced thinly
1 c thin sliced celery
2 c thin sliced carrots
5 c chicken broth
1 / lb bone-in chicken pieces
1
2
1 c fine egg noodles
/ c chopped parsley
1
2
salt and pepper
Curried Vegetable
2 tbsp oil
2 c / -inch sweet potato cubes
1
2
2 c / -inch white potato cubes
1
2
1 medium zucchini, cut into 1-inch cubes
1 medium red pepper, cut into
1 medium green pepper, cut into
cubes
1 medium onion, cut into
2 tbsp curry powder
1 tsp ground cumin
15 oz can garbanzo beans, rinsed and drained
14 / oz can diced tomatoes
1
2
15 oz can crushed tomatoes
1 tsp salt
4 c vegetable or chicken broth
Meat Sauce
1 lb ground beef
/ lb sweet Italian sausage
1
2
8 oz chopped, canned mushrooms, drained
1 medium onion, minced
2 cloves garlic, minced
1 stalk celery, minced
1 carrot, minced
/ c red wine
1
2
/ c water
1
2
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp oregano
/ tsp crushed red pepper
1
4
1 tsp salt
/ tsp pepper
1
4
(Recipes serve 6)
/ -inch cubes
1
2
/ -inch
1
2
/ -inch cubes
1
2
24
Bouillabaisse
2 tbsp olive oil
2 large onions, chopped finely
3 cloves garlic, minced
8 oz bottle clam juice
2 / c dry white wine
1
2
14 / oz can diced tomatoes
1
2
2 / c finely chopped fennel
1
2
/ c instant rice
3
4
3 tbsp chopped parsley
1 bay leaf
1 tsp dried thyme
/ tsp ground pepper
1
2
8 oz boneless white fish, cut into 4 pieces
8 oz scallops
8 oz shrimp, peeled and deveined
Split Pea
3 c water
3 c vegetable bouillon
1 c dried split peas
/ c chopped onion
1
2
1 clove garlic, minced
/ tsp dried marjoram
1
2
/ tsp dried thyme leaves
1
2
1 bay leaf
/ tsp cayenne pepper
1
8
1 c sliced carrots
1 c diced potatoes
/ c sliced celery
1
2
Vegetarian Chili
1 c sliced carrots
1 c sliced celery
/ c chopped red pepper
1
2
/ c chopped green pepper
1
2
/ c sliced green beans
1
2
1 large onion, minced
2 cloves garlic, minced
28 oz can crushed tomatoes
19 oz can kidney beans, rinsed and drained
19 oz can black beans, rinsed and drained
1 / c water
1
2
/ c barley
1
2
2 tbsp chili powder
1 tsp cumin
2 tsp Italian seasoning
1 tsp salt
/ tsp pepper
1
4
Garnish: Parmesan cheese or sour cream