Table of Contents
Advertisement
Heating func-
Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
This function is de-
signed to save energy
during cooking. For the
Moist Fan Bak-
cooking instructions re-
ing
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func-
Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
To speed up the rising
of the yeast dough. It
prevents dough sur-
Dough Proving
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
ENGLISH
13
Advertisement
Table of Contents
