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EB7GL4XCN
EB7GL4XSP
EN
Oven
User Manual

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Summary of Contents for Electrolux EB7GL4XCN

  • Page 1 EB7GL4XCN EB7GL4XSP Oven User Manual...
  • Page 2: Table Of Contents

    15. GUARANTEE ....................41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6: Internal Lighting

    • Discoloration of the enamel or • Clean the appliance with a moist soft stainless steel has no effect on the cloth. Only use neutral detergents. Do performance of the appliance. not use any abrasive products, • Use a deep pan for moist cakes. Fruit...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Heated drawer indicator (selected models only) Socket for the core temperature sensor Heating element Lamp Drawer Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐...
  • Page 10: Before First Use

    Symbol Function Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Used to set the appli‐ Adjusts the display ance configuration. contrast by degrees. Basic Settings Display Contrast Contains a list of ad‐ Adjusts the display ditional heating func‐ brightness by de‐ Specials Display Bright‐...
  • Page 12: Heating Functions

    6.3 Heating Functions Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save energy To bake on up to three during cooking. For shelf positions at the Moist Fan Bak‐ more information refer same time and to dry True Fan to "Hints and tips"...
  • Page 13: Heating Function

    ENGLISH 6.5 Submenu for: Assisted Cooking Heating func‐ Application tion Food Category: Fish/Seafood To preheat plates for Dish serving. Plate Warming Fish Fish, baked To make vegetable Fish Fingers preserves such as Fish fillet, frozen pickles. Preserving Whole small Fish, To dry sliced fruit, grilled vegetables and...
  • Page 14 Dish Dish Rare Hare • Leg of Hare • Saddle of Hare Rare • Saddle of Hare Medium Roast Beef Medium Venison • Haunch of Ven‐ Game Well Done ison • Saddle of Veni‐ Well Done Rare Roast Game...
  • Page 15: Setting A Heating Function

    ENGLISH Dish Dish Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Flan Base Ring Cake Sponge Mixture Apple Cake, cov‐ Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan Cheese Cake, Tin Yeast Dough...
  • Page 16: Heat-Up Indicator

    2. Select the menu: Heating Functions. Do not put food in the oven 3. Press to confirm. when the Fast heat up 4. Select a heating function. function works. 5. Press to confirm. To turn on the function, hold for 3 6.
  • Page 17: Time Extension

    ENGLISH 3. Set the temperature above 80 °C. 2. Press again and again until the display shows the necessary clock 4. Press again and again until the function and the related symbol. display shows: Heat + Hold. 3. Press to set the necessary 5.
  • Page 18: Food Categories: Meat, Poultry And Fish

    • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature. remain in the dish and the plug in the 5. Set a heating function and, if socket.
  • Page 19: Inserting The Accessories

    ENGLISH 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol.
  • Page 20: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the oven such as duration, temperature or heating cannot be turned on accidentally. function. They are available in the menu: 1.
  • Page 21: Automatic Switch-Off

    ENGLISH 10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: works. • Night brightness - when the oven is • The menu: Basic Settings turned off, the brightness of the lets you turn the function: display is lower between 10 PM and 6 Set + Go on and off.
  • Page 22: Tips On Baking

    The function allows you to warm plates • You can extend baking times by 10 – and dishes before serving. The 15 minutes if you bake cakes on more temperature is set automatically to 70 °C. than one shelf position.
  • Page 23: Baking On One Level

    ENGLISH 11.6 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Flan base -...
  • Page 24: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 25: Moist Fan Baking

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.8 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200...
  • Page 26: Slow Cooking

    Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170...
  • Page 27 ENGLISH Food Quantity Searing Temperature Shelf po‐ Time (min) (kg) each side (°C) sition (min) Loin, in one 1.0 - 1.5 80 - 90 120 - 150 piece Nierstück 1.0 - 1.5 80 - 90 120 - 150 Pork Food Quantity Searing Temperature...
  • Page 28 Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 29 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 30: Frozen Foods

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg 11.15 Frozen Foods...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking. 11.16 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 32 Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C)
  • Page 33: Bread Baking

    ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 34 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 35: Information For Test Institutes

    ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 36: Care And Cleaning

    Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35...
  • Page 37: Removing The Shelf Supports

    ENGLISH If you have nonstick accessories, do not The Catalytic cleaning cannot start: clean them using aggressive agents, • If the shelf supports are not removed. sharp-edged objects or a dishwasher. It • if the oven door are not closed. can cause damage to the nonstick 1.
  • Page 38: Removing And Installing The Door

    12.5 Removing and installing 1. Turn off the oven. Wait until the oven is cooled down. the door 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the You can remove the door to clean it.
  • Page 39: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 40: Service Data

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB7GL4XCN Model identification EB7GL4XSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...
  • Page 41: Energy Saving

    ENGLISH EB7GL4XCN 44.5 kg Mass EB7GL4XSP 44.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 42: Environmental Concerns

    Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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