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Tested for you in our cooking studio
en
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 2 levels
Pizza, thick base*
Pizza, thick base, 2 levels
Pizza baguette
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels**
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Rolls, baguettes
Rolls, baguettes, 2 levels
Fried food, frozen
Fish fingers*
Chicken nuggets*
Food, chilled
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g*
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
52
Accessories/cookware
wire rack
wire rack
2 wire racks
wire rack
2 wire racks
wire rack
baking tray
universal pan + baking tray
baking tray
universal pan
baking tray
universal pan
universal pan
grid + universal pan
baking tray
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on wire rack
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
210-230
;
1
-
,
3+1
200-220
:
1
-
,
3+1
160-180
:
1
200-220
:
1
-
,
3+1
200-220
:
1
-
,
2
-
,
1
-
,
2
-
,
2
180-200
%
3+1
160-180
:
1
-
,
2
-
,
1
180-200
%
1
180-190
:
1
180-200
:
1
160-170
:
1
-
,
1
180-190
:
1
160-180
:
1
160-170
:
different, insert the foodstuff with the shorter cooking
time later.
Wire rack and attached steam container (size S),
■
perforated and/or unperforated: Level 3
Perforated steam container (size XL): Level 2
■
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Steam in-
Cooking
tensity
time in mins.
-
10-20
-
-
-
15-25
-
-
-
25-35
-
20-30
-
-
-
30-40
-
-
-
-
-
-
-
-
1
15-25
-
15-25
-
-
-
-
-
30-40
2
30-40
-
35-45
2
35-45
-
-
2
40-50
-
60-80
2
45-55
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