AEG BEE255632M User Manual page 24

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Food
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
9.13 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Quantity Function
(kg)
1.5 - 2 Turbo Grill-
ing
3.5 - 5 Turbo Grill-
ing
2.5 - 3.5 Turbo Grill-
ing
4 - 6 Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Top / Bottom
Heat
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
Temperature (°C)
200 - 220
Temperature
(°C)
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
Time (min)
15 - 25
Time (min) Shelf posi-
tion
80 - 100 1
120 - 180 1
120 - 150 1
150 - 240 1
Time (min) Shelf posi-
tion
40 - 60 1
Shelf position
2
3
2
3
3 / 4
Shelf position
2