AEG BP861511KM User Manual
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AEG BP861511KM User Manual

AEG BP861511KM User Manual

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User Manual
Oven
BP861511KM
BP871511KM

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  • Page 1 User Manual BP861511KM Oven BP871511KM...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.

  • Page 6: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Risk of Injury / Fires / • This appliance is for cooking Chemical Emissions (Fumes) purposes only. It must not be used for in Pyrolitic Mode.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, WARNING! including infants or persons with Risk of injury or suffocation. medical conditions. • Disconnect the appliance from the 2.6 Internal light mains supply.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE the display brightness and the time of WARNING! the day.

  • Page 11: The Menus In Overview

    ENGLISH 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking programmes created by the user.

  • Page 12: Heating Functions

    Sym- Submenu Description Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function...

  • Page 13: Activating A Heating Function

    ENGLISH Heating function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion. To save energy during cooking. This function must be used in accordance with the cooking ta- bles in order to achieve the desired cooking re- sult.

  • Page 14: Residual Heat

    6.7 Residual heat Do not put food in the oven when the Fast heat up When you deactivate the appliance, the function operates. display shows the residual heat. You can use the heat to keep the food warm. To activate the function, hold for 3 seconds.

  • Page 15: Time Extension

    ENGLISH When the function ends, an acoustic 4. Press to confirm. signal sounds. When the time ends, an acoustic signal The function stays on if you change the sounds. The appliance deactivates. The heating functions. display shows a message. 5. Press any symbol to stop the signal. 7.4 Time Extension 7.3 Heat + Hold The function: Time Extension makes the...

  • Page 16: Assisted Cooking With Weight Automatic

    8.3 Assisted Cooking with Weight Automatic Dishes with the function: Food Sensor Automatic This function automatically calculates the Loin of Pork roasting time. To use it, it is necessary to input the food weight. Roast Beef 1. Activate the appliance.

  • Page 17: Inserting The Accessories

    ENGLISH 3. Put the plug of the core temperature sensor into the socket at the top of the cavity. Deep pan: Push the deep pan between the guide bars of the shelf support. The display shows the core temperature sensor symbol. 4.

  • Page 18: Telescopic Runners

    9.3 Telescopic Runners 9.4 Trivet and Grill- / Roasting Keep the installation instructions for the WARNING! telescopic runners for future Be careful when you remove use. the accessories from a hot appliance. There is a risk of With telescopic runners you can put in burns.

  • Page 19: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: If the Pyrolysis function Favourites.

  • Page 20: Hints And Tips

    10.6 Brightness of the display 3. Press again and again until the display shows: Duration. There are two modes of display 4. Set the time. brightness: 5. Press again and again until the • Night brightness - when the appliance display shows: Set + Go.

  • Page 21: General Information

    ENGLISH 11.1 Inner side of the door when you cook. This can change the baking results and cause damage to In some models, on the inner side of the enamel. the door you can find: 11.3 Baking cakes • the numbers of the shelf positions. •...
  • Page 22 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Apple cake 1 (left and 80 - 100 In two 20 (Apple right) cm cake moulds on pie)
  • Page 23 ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 80 - 100 In a baking - one level tray Meringues- 2 and 4 80 - 100 In a baking two lev- tray...
  • Page 24 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 10 - 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Food Conventional Cooking...
  • Page 25 ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork Lamb 110 - 130 Chicken 70 - 85 Whole...

  • Page 26: Turbo Grilling

    Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces Quantity 1st side 2nd side (kg) Sausages max. 12 - 15 10 - 12 Pork chops 4 max. 12 - 16 12 - 14 Chicken max. 30 - 35...

  • Page 27: Moist Fan Baking

    ENGLISH Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature Time (min) Shelf position...

  • Page 28: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) Moussaka 150 - 170 60 - 75 Lasagne 170 - 190 55 - 70 Cannelloni 170 - 190 55 - 70 Bread pudding 170 - 190 45 - 60 Rice pudding 170 - 190...
  • Page 29 ENGLISH 11.11 Defrost Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 30: Core Temperature Sensor Table

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 31: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75...

  • Page 32: Cleaning The Oven Door

    2. Pull the rear end of the shelf support Option Description away from the side wall and remove Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual de- gree of dirt...

  • Page 33: Replacing The Lamp

    ENGLISH 1. Press the buttons at the sides of the a decorative frame. In some models, the door trim (A) on the upper cover and glass panel (A) has screen printings. In pull it upwards to remove it. others, it is transparent. The screen- printing zone must face the inner side of the door.

  • Page 34: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 35: Service Data

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 36: Electrical Installation

    PVC / PVC twin and earth 15 A min. 20 A max. 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BP861511KM Model identification BP871511KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...

  • Page 37: Energy Saving

    ENGLISH BP861511KM 37.2 kg Mass BP871511KM 37.3 kg Residual heat EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the performance.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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