Zanussi ZOB25602 User Manual page 12

Food Conventional Cooking
Tempera-
ture (°C)
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks 4
Beef steaks 4
12
Shelf po-
sition
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Shelf po-
sition
2 175
2 175
Quantity
(g)
800 max.
600 max.
Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
2
2
2
2
1
2
2
2
Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
Tempera-
ture (°C)
1st side
12 - 15
10 - 12
Time
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time
(min)
40 - 55
35 - 60
Time (min)
2nd side
12 - 14
6 - 8
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Com-
ments
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
Shelf po-
sition
4
4