Zanussi ZOB25602 User Manual page 10

Food Conventional Cooking
Tempera-
ture (°C)
Small cakes 170
- one level
Small cakes -
- two levels
Biscuits / 140
pastry strips
- one level
Biscuits / -
pastry strips
- two levels
Meringues 120
190
1)
Buns
Eclairs 190
Plate tarts 180
Rich fruit 160
cake
Victoria 170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cooking
Tempera-
ture (°C)
White bread 190
1)
Rye bread 190
230 - 250
1)
Pizza
10
Shelf po- Tempera-
sition ture (°C)
3 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
3 120
3 180
3 170
2 170
1 150
1 160
Shelf po- Tempera-
sition ture (°C)
1 190
1 180
1 230 - 250
Fan Cooking
Shelf po-
sition
3
2 and 4
3
2 and 4
3
3
3
2
2
1
Fan Cooking
Shelf po-
sition
1
1
1
Time Com-
(min) ments
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray
80 - 100 In a baking
tray
15 - 20 In a baking
tray
25 - 35 In a baking
tray
45 - 70 In a 20 cm
cake mould
110 - 120 In a 24 cm
cake mould
50 - 60 In a 20 cm
cake mould
Time Com-
(min) ments
60 - 70 1 - 2 pieces,
500 gr per
piece
30 - 45 In a bread tin
10 - 20 In a baking
tray or a
deep pan
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