Samsung MC285TCTC SERIES Owner's Instructions & Cooking Manual page 52

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum
time - see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter
after cooking. Cover during standing time.
food portion power
Spinach 150 g 600 W
Broccoli 300 g 600 W
300 g 600 W
Peas
Green beans 300 g 600 W
Mixed 300 g 600 W
vegetables
(carrots/peas/
corn)
300 g 600 W
Mixed
vegetables
(chinese style)
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 52
standing
Time
time instructions
(min.)
(min.)
5-6 2-3 Add 15 ml
(1 tbsp.) cold
water.
8-9 2-3 Add 30 ml
(2 tbsp.) cold
water.
7-8 2-3 Add 15 ml
(1 tbsp.) cold
water.
7½-8½ 2-3 Add 30 ml
(2 tbsp.) cold
water.
7-8 2-3 Add 15 ml
(1 tbsp.) cold
water.
7½-8½ 2-3 Add 15 ml
(1 tbsp.) cold
water.
English - 52
Cooking Guide for rice and pasta
rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
food portion power
White rice 250 g 900 W
(parboiled)
375 g
Brown rice 250 g 900 W
(parboiled)
375 g
Mixed rice 250 g 900 W
(rice + wild
rice)
Mixed corn 250 g 900 W
(rice + grain)
Pasta 250 g 900 W
standing
Time
time instructions
(min.)
(min.)
15-16 5 Add 500 ml
cold water.
17½-18½ Add 750 ml
cold water.
20-21 5 Add 500 ml
cold water.
22-23 Add 750 ml
cold water.
16-17 5 Add 500 ml
cold water.
17-18 5 Add 400 ml
cold water.
10-11 5 Add 1000 ml
hot water.
2014-05-16 6:01:11