Cuisinart CR-8 Instruction/Recipe Booklet

Cuisinart CR-8 Instruction/Recipe Booklet

Cuisinart cr-8: user guide

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INSTRUCTION &
RECIPE BOOKLET
Raclette
CR-8
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CR-8

  • Page 1 INSTRUCTION & RECIPE BOOKLET Raclette CR-8 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 3: Important Safeguards

    SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK, COOK ONLY ON THE REMOVABLE GRILL PLATE AND ENSURE THAT IT IS PROPERLY INSTALLED. SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from entanglement or tripping over a longer cord.
  • Page 4: Table Of Contents

    INTRODUCTION Raclette grilling has been a popular European entertaining experience for generations. Now you can enjoy it right at home. The Cuisinart you entertain friends and family over leisurely, easy, interactive meals, cooked right at the table! Europeans have been gathering around the raclette for generations.
  • Page 5: Assembly Instructions

    Place the appliance in the center of the table. The grill plate is meant for cooking small pieces of meat or your accompaniments to melted cheese (mushrooms, onions, small sausages, etc.) The griddle surface is meant for cooking French toast,...
  • Page 6: User Maintenance

    Do not leave the pans on the hot grill plate after use. Leftover food in the pan will be burnt on, making cleaning more difficult. Use the supports provided instead.
  • Page 7 A classic version of dessert or perhaps a twist to an afternoon snack is enjoying your favorite fruit paired with a complementary cheese. The raclette makes it easy and fun. Simply heat fruit on the grill or griddle, place in the ⁄...
  • Page 8: Recipes

    Pour eggs into the dish to come up halfway. Place dish on the cook top. Allow the bottom to set, about 3–4 minutes. Place dish under the grill and leave for an additional 2 minutes until the edges start to set and puff, add sliced or grated cheese and leave until melted and fully puffed –...
  • Page 9 You can grill the baguette slices. Brush both sides of the bread with olive oil and grill 2 minutes per side. You could also place the vegetables and/or bread slices directly into the raclette dishes with the cheese on top before you place under grill.
  • Page 10 Fold the crêpe like an envelope or package and then top with a second slice of cheese. Place under grill and leave for 3-4 minutes, or until the cheese is melted and bubbly.
  • Page 11 Assemble raclette, grill side up. Turn to medium and preheat for 10 minutes. Place vegetables in a mixing bowl and toss with olive oil and salt. Grill the vegetables in batches occasionally stirring them as they cook. When they are tender and browned, after 10 minutes, remove and reserve. Place sausages on the grill and cook until they are browned on all sides.
  • Page 12 (1 ml) of salt. (If you are using large eggplant you may want to cut the slices in half so they can fit the raclette dishes.) Place slices on the grill and cook for about 5 minutes per side, until the eggplant is nicely browned. Set aside eggplant when all slices have been grilled.
  • Page 13 Brush tortillas with oil, grill 1–2 minutes per side. Place 2 tortilla pieces in raclette dish, top with grilled chicken, vegetables, and cheese. Place under grill for about 5 minutes until cheese is melted and bubbly. Turn quesadilla out on to plate to eat.
  • Page 14 Toss eggplant slices with a tablespoon (15 ml) of olive oil and a (1 ml) of salt in a mixing bowl. Place slices on grill, in one layer and cook for about 5 minutes per side until nicely browned. Remove from grill and set reserve.
  • Page 15 Blot the scallops with a paper towel to dry, sprinkle both sides with the remaining salt and freshly ground pepper. Place the scallops on the grill and cook for about 3–4 minutes on the first side and then flip. For small scallops the total cooking time is 5–6 minutes, 7–8 minutes for large scallops.
  • Page 16 Assemble raclette, grill side up. Turn to high and preheat for 10 minutes. Brush both sides of polenta with olive oil. Place polenta on grill and cook for about 8 minutes per side until the polenta is crisp. Remove from grill and set aside.
  • Page 17 2 minutes per side. Once cooked, rub each slice with the remaining garlic clove. Place bread in raclette dish top with some of the eggplant and pepper mixture and then the cheese. Place under grill until cheese is melted – about 4 minutes. Serve drizzled with olive oil and a sprinkle of basil.
  • Page 18: Warranty

    NOTE: For added protection and secure handling of any Cuisinart that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
  • Page 20 Toaster Ovens Blenders Cookware Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2006 Cuisinart...
  • Page 21 Version No.: IB-5456A Size: 216MM(W)X140MM(H) (SADDLE-STITCHED 20PP) Material: COVER:157GSM MATT ARTPAPER/INSIDE:120GSM GLOSS ARTPAPER Coating: VARNISHING IN COVER Color (COVER): 4C(CMYK)+OC (INSIDE): 1C(BK)+1C(BK) Date: DEC-02-2005 Hugo Description: IB-5456A(0,1) BOOK OPERATOR: YAN Hugo Code: TKL 0010 IB -1-1 Cyan Magenta Yellow Black...

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