Related Manuals for Cuisinart CR-8C
Summary of Contents for Cuisinart CR-8C
- Page 1 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Page 1 INSTRUCTION & RECIPE BOOKLET Raclette CR-8C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Keep appliance and electrical cord out of the reach of children. 3. Always switch appliance off before unplugging. 4. -
Page 3: Table Of Contents
CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM TABLE OF CONTENTS Important Safeguards ........1 Special Cord Set Instructions . -
Page 4: Assembly Instructions
CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Before the first use: Remove all packaging materials and any promotional labels or stickers from the unit. Be sure all parts (listed above, Parts and Features) of your new appliance have been included before discarding any packaging material. You may want to keep the box and packing material for use at a later date. -
Page 5: User Maintenance
CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM USER MAINTENANCE You may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to prevent damage to the nonstick coating, use a spatula to lift the grilled food off the grill plate. - Page 6 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM GRILLING It is important to keep all raw meats well chilled right up until they are cooked. Chicken Breast: If cooking a full breast, you will get best results when chicken is pounded to an even thickness and the raclette is turned to the highest setting.
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Page 7: Recipes
CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish directly on the cooktop and crack the egg into the dish. Cook on top of the griddle for 4 minutes and then finish underneath the grill. - Page 8 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM T R A D I T I O N A L R A C L E T T E S e rves 4 ounces (375 g) baby red potatoes tablespoons (25 ml) extra virgin olive oil ⁄...
- Page 9 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Assemble raclette, griddle side up. Tu rn to high and preheat for 10 minutes. Pour ⁄ cup (30 ml) of crêpe batter onto the griddle top and spread the batter out thin and evenly with the raclette spatula, creating an oval/round shape. Cook the crêpe up to a minute on the first side, until the edges start to b rown;...
- Page 10 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM SWEET MASCARPONE CREAM Makes 2 cups (500 ml) of filling 8-ounce (250 g) container of mascarpone ⁄ cup (125 ml) heavy cream ⁄ cup (125 ml) granulated sugar ⁄ teaspoon (7 ml) pure vanilla extract Using an electric mixer whip the mascarpone, cream, sugar, and vanilla in a mixing bowl until soft peaks form, about 2 minutes.
- Page 11 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM cooking both sides until nicely browned, about 15–20 minutes for the total cooking time. Remove sausages from grill and slice. Place on table with grilled vegetables, sliced cheese and bread. Allow guests to fill their raclette dishes with slices of sausage and vegetables, then top with cheese.
- Page 12 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM red onion, thinly sliced (about 8 ounces / 250 g) jalapeño pepper tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas ⁄ teaspoon (1 ml) chili powder ⁄ teaspoon (2 ml) kosher salt pinch cayenne pepper package corn tortillas, cut into quarters pound (500 g) Monterey jack or Cheddar cheese, shredded...
- Page 13 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM GRILLED VEGETABLE NAPOLEONS Layers of grilled vegetables and cheese, these savoury Napoleons make an elegant first course or side dish. S e rves 8 ounces (300 g) baby eggplant, peeled and sliced lengthwise tablespoons (60 ml) extra virgin olive oil teaspoon (5 ml) kosher salt ounces (375 g) asparagus, approximately 1 bunch, tough ends removed, cut into 2 inch (5 cm) pieces...
- Page 14 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Assemble raclette, either grill or griddle side up. Tu rn to medium-high and preheat for 10 minutes. Toss sliced leeks, mushrooms, and thyme with the tablespoon (15 ml) of olive oil and ⁄ teaspoon (1 ml) of salt. Place on grill and cook for about 10–12 minutes until the vegetables are tender and browned.
- Page 15 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM GRILLED SHRIMP AND A S PARAGUS ON POLENTA Makes appetizers for 8, main dish for 4 pound (500 g) precooked polenta, thinly sliced* tablespoons (25 ml) extra virgin olive oil, plus extra for brushing ounces (325 g) asparagus, approximately one bunch, tough ends removed and sliced into 1-inch (2.5 cm) pieces ⁄...
- Page 16 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM GRILLED SHRIMP AND SCALLOP S K E W E R S ⁄ pound (125 g) of seafood per person. Marinate the seafood in olive oil, pinch of salt, and lemon zest. Grill on preheated raclette using medium-high, 2–3 minutes per side for shrimp, 3–5 minutes per side for scallops.
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Page 17: Warranty
The model number will follow the word Model: CR-8C. The manufacturing date code is a 4 or 5 digit number. Example, 40630 would designate year, month &... - Page 18 CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Coffeemakers/ Cafetières Discover the complete line of Cuisinart including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at Cuisinart ® offre un vaste choix de produits haut de gamme pour votre cuisine. Découvrez nos robots de culinaires, mini-robots de cuisine, batteurs à...