Control Setting; Helpful Suggestions - Napoleon BIPRO 825 Instructions Manual

Infrared Grilling Chart
Food

Control Setting

Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm)
thick High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low
Pork chops
Spare ribs High setting for 5 minutes
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
20-25 min.
setting.
Medium 6 min. per side
20 min. per side
low to finish turn often
15 min. per side

Helpful Suggestions

When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Preparing hamburgers to
order is made easier by
varying the thickness of your
patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips
to Napoleon's woodchip
smoker.
The joint connecting the
thigh and the leg from the
skinless side should be sliced
3/4 of the way though for
the meat to lay flatter on the
grill. This helps it to cook
faster and more evenly. To
add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise
before grilling.
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