AEG BP7304021 User Manual page 28

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• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
11.9 Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Preheat the oven.
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Oven
Quantity
function
Conven-
1 - 1.5 kg tional
Cooking
per cm of Turbo
thickness Grilling
per cm of Turbo
thickness Grilling
per cm of Turbo
thickness Grilling
Oven
Quantity
function
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
750 g - 1 Turbo
kg Grilling
750 g - 1 Turbo
kg Grilling
Quantity Oven func-
tion
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Shelf posi- Tempera-
tion ture °C
1 230
190 - 200
1
180 - 190
1
170 - 180
1
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 160 - 180
Time
(min.)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150