V-ZUG Combair XSE Operating Instructions Manual
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V-ZUG Combair XSE Operating Instructions Manual

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V-ZUG Ltd
Oven
Combair XSE
Operating instructions

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Summary of Contents for V-ZUG Combair XSE

  • Page 1 V-ZUG Ltd Oven Combair XSE Operating instructions...
  • Page 2 Denotes useful tips for the user. Validity The model number corresponds to the first three digits on the identification plate. These operating instructions apply to the model: Type Model no. Size system BC-XSEZ/60 60-450 © V-ZUG Ltd, CH-6301 Zug, 2011...

  • Page 3: Table Of Contents

    Contents 1 Safety precautions 1.1 Before using for the first time ........5 1.2 Correct use .
  • Page 4 9 Care and maintenance 9.1 Cleaning the exterior ........53 9.2 Cleaning the appliance door .

  • Page 5: Safety Precautions

    Safety precautions The appliance corresponds to recognised technology standards and the relevant safety regulations. Proper use of the appliance is however essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions. In accordance with the requirements of IEC 60335-1: •...

  • Page 6: Correct Use

    1 Safety precautions Correct use • The appliance is designed for use in the home for preparing food. Under no circumstances, for instance, flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper or incorrect use.

  • Page 7: Note On Use

    1 Safety precautions Note on use • If the appliance is visibly damaged, do not use it. Contact our Customer Services. • If the appliance is not operating property, disconnect it from the power supply immediately. • Ensure the mains cables of other electrical appliances do not get caught in the door of the appliance as the electrical cable insulation could get damaged.
  • Page 8 1 Safety precautions Caution: Burns hazard! • The appliance gets very hot when in use. • Heat is produced during cooking and baking. The appliance door, especially the glass, can get hot. Burns hazard – do not touch. Keep children away! •...
  • Page 9 1 Safety precautions Caution: Danger of injury! • Be careful not to put fingers in the door hinges, there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around. •...

  • Page 10: Appliance Description

    Appliance description Construction Operating and display elements Ventilation opening Door handle Appliance door...

  • Page 11: Operating And Display Elements

    2 Appliance description Operating and display elements Buttons Illumination Timer Time, operating time, Cooking space temperature switch-off time Operating mode Adjusting knob Display Temperature Time, operating time, switch-off time, timer Symbols Cooking space temperature Switch-off time Timer Time Operating time Operating modes...

  • Page 12: Cooking Space

    2 Appliance description Cooking space Do not place any protective insert or aluminium foil on the floor of the cooking space. Appliance door Cooking space ventilation Door seal Grill/Top heat Hot air blower Cooking space temperature sensor Illumination Levels (labelled) The bottom heating element is beneath the cooking space floor.

  • Page 13: Accessories

    2 Appliance description Accessories The baking trays and wire shelves are inserted into the oven between the two rails of a shelf runner. The wire shelves have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The wire shelves can then only be taken out of the oven by raising them upwards and then pulling them out.
  • Page 14 2 Appliance description Wire shelf • For standing roasting and baking tins on. • For standing meat, frozen pizza, etc. on. Push the wire shelf in with the shorter side b to the ➤ back as far as it will go. For preparing frozen bread rolls and quiche.

  • Page 15: Operating The Appliance

    Operating the appliance The operating mode, the cooking space temperature, the operating time, the switch-off time and various other functions can be selected by pressing the appropriate button – with the appliance switched off – once or more. • The symbol for the function selected illuminates or flashes. •...

  • Page 16: Using For The First Time

    3 Operating the appliance Using for the first time Before using the newly installed appliance for the first time the following measures should be taken: Remove all packaging and transport materials from the cooking space. ➤ flashes in the digital display, turn the adjusting knob to set ➤...

  • Page 17: Selecting An Operating Mode

    3 Operating the appliance Selecting an operating mode Select the operating mode. ➤ – flashes in the digital display. – The symbols flash. Changing the operating mode Press the button repeatedly until the desired operating mode appears. ➤ Selecting the cooking space temperature Press the button.

  • Page 18: Switching Off

    3 Operating the appliance Removing food from the cooking space Hot air may escape when the appliance door is opened. Burns hazard! The accessories will be hot. Burns hazard! Use protective gloves or oven cloths. Take the cake out of the cooking space when it is done. ➤...

  • Page 19: User Settings

    User settings You can adjust the settings. With the appliance switched off, hold the adjusting knob depressed ➤ for 5 seconds. – appears in the digital display. Press the adjusting knob to confirm. ➤ – appears in the digital display for «Childproof lock off». Turn the adjusting knob to select setting.
  • Page 20 4 User settings Possible settings off * Childproof lock visible * Time display invisible high * Acoustic signal ˚C * Temperature unit ˚F 24 h * Time format 12 h no change Factory settings restore * Factory setting...

  • Page 21: Childproof Lock

    4 User settings Childproof lock The childproof lock is to prevent the appliance from being accidentally switched on. If the button is pressed when the childproof lock is activated: – A double acoustic signal is emitted. – Nothing happens when the button is pressed. Operating the appliance when the childproof lock is activated Hold the button depressed and press the...

  • Page 22: Acoustic Signal

    4 User settings Acoustic signal The acoustic signal can be set at one of two levels of loudness or can be switched off. • High Maximum loudness • Low Reduced loudness • Off Acoustic signal is switched off Even if the acoustic signal setting is set to «off», an acoustic signal is emitted in the event of a malfunction.

  • Page 23: Time Functions

    Time functions The following time functions are available: • Time • Timer – can be used at any time and independently of all other functions • Operating time – time-controlled switch-off of the appliance • Delayed start – time-controlled switch-on and switch-off of the appliance When the appliance is switched off, the time display is dimmed between 24:00 and 6:00.

  • Page 24: Timer

    5 Time functions Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. Setting Press the button. ➤ – flashes in the digital display. – The symbol flashes. Turn the adjusting knob to set the duration.

  • Page 25: Operating Time

    5 Time functions Checking and changing Press the button. ➤ – The countdown to the time remaining flashes in the digital display. – The symbol flashes. Turn the adjusting knob to change the timer duration. Switching off before time Press the button 2×.
  • Page 26 5 Time functions Checking and changing Press the button. ➤ – The countdown to the time remaining flashes in the digital display. – The symbol flashes. Turn the adjusting knob to change the duration. Switching off before time Press the button.

  • Page 27: Delayed Start

    5 Time functions Delayed start The delayed start is activated when for the operating mode selected both an operating time and a switch-off time are set. The appliance switches automat- ically on and off again at the desired times. Perishables should not be kept unrefrigerated. Place the food in the cooking space.
  • Page 28 5 Time functions Example Select the operating mode and 180 °C. ➤ At 8:00, set an operating time of 1 hour and 15 minutes. ➤ Set the switch-off time to 11:30. ➤ – The appliance will automatically switch on at 10:15 and off again at 11:30.
  • Page 29 5 Time functions End of the operating time When the set duration is up: – The appliance switches off automatically. – A long, intermittent acoustic signal is emitted for 1 minute. – flashes in the digital display. – The symbol flashes. –...

  • Page 30: Operating Modes

    Operating modes Follow the advice in and in ➤ IPS ON SETTINGS IPS AND TRICKS Press the button once or more to select the desired operating mode. ➤ Temperature Recommended Operating mode Symbol Levels range temperature Top/bottom heat 30–280 °C 200 °C 1 or 2 Top/bottom heat humid...
  • Page 31 6 Operating modes Place tins, moulds, etc. on the wire shelf. ➤ Always push the «sloped» side of the original baking tray back as far as it ➤ will go. Heating method For cakes, biscuits, bread and roasts. The cooking space is heated by the Use a dark enamelled tray or a top and bottom heating elements.
  • Page 32 6 Operating modes Temperature Recommended Operating mode Symbol Levels range temperature Hot air humid 30–250 °C 180 °C 1 + 3 PizzaPlus 30–250 °C 200 °C (or 1) Grill 30–280 °C 250 °C Grill-forced convection 30–250 °C 200 °C 2 or 3...
  • Page 33 6 Operating modes Heating method A heating element behind the back wall of the cooking space heats up For gratinated and baked dishes, the air inside the cooking space bread and yeast pastries and which is circulated evenly. on 1 or 2 levels. The steam produced is largely retained in the cooking space.

  • Page 34: Fast Heating

    6 Operating modes Fast heating Fast heating can be used to shorten the preheating time. Fast heating can be used with the operating modes. Select the desired operating mode and cooking space temperature. ➤ Hold the adjusting knob depressed for 2 seconds. ➤...

  • Page 35: Tips On Settings

    Tips on settings Symbols used Operating mode Cooking space temperature ˚C Preheating until the cooking space temperature is reached Level mins. Duration in minutes hrs. Duration in hours Accessories Optimal use The recommended cooking space temperatures given in older recipe books are likely to be too high and the recommended shelf levels in the cooking space not ideal.

  • Page 36: Cooking/Baking Tables

    7 Tips on settings Cooking/Baking tables Always push the «sloped» side of the original baking tray back as far as it ➤ will go. Cakes ˚C 160–180 Cake, gugelhupf (chocolate, carrot, marbled, nut, etc.) 150–170 Torte (chocolate, carrot, nut, etc.) 170–180 Whisked sponge cake 170–180...
  • Page 37 7 Tips on settings mins. 45–65 50–70 45–55 25–35 7–10 1 + 3 8–12 45–55 15–20 45–55 45–55 30–40 60–70 20–30 30–35 25–35 35–45 1 + 3 35–45...
  • Page 38 7 Tips on settings Savouries ˚C 190–200 Aperitif nibbles 180–190 Puff pastries with a filling (ham/nut croissant, etc.) 170–190 Yeast pastries 170–190 Eclairs, profiteroles 160–180 Macaroons 160–180 150–170 Brunsli (chocolate almond spice cookies), Zimtsterne (cinnamon star cookies) 140–160 160–170 Mailänderli (butter biscuits), Spitzbuben (jam biscuits) 150–160 Basler Leckerli (honey almond spice cookies)
  • Page 39 7 Tips on settings mins. 7–15 1 + 3 10–15 15–25 1 + 3 15–25 25–35 10–15 8–12 1 + 3 8–15 10–15 1 + 3 10–15 20–25 20–25 1 + 3 20–30 45–90 5–10 2½–4 15–20...
  • Page 40 7 Tips on settings Flans and pizzas With frozen or fresh fruit that is very juicy add the glaze after the first 15-20 ➤ minutes. ˚C 200–210 Fruit flan 170–190 200–220 Freshly (fresh) 200–220 190–200 Pizza (frozen) * – – –...
  • Page 41 7 Tips on settings mins. 40–50 40–50 20–25 20–25 1 + 3 20–25 – – 35–45 35–45...
  • Page 42 7 Tips on settings Bread and plaited bread ˚C 200–210 5 mins. Bread 190–200 5 mins. 210–220 5 mins. Bread rolls 190–200 5 mins. 190–200 5 mins. Plaited bread 170–190 5 mins. Baked dishes and gratins ˚C Baked dish (sweet) 190–200 Gratin (vegetable, fish, potato) 190–200...
  • Page 43 7 Tips on settings mins. 40–50 1 + 3 40–50 25–30 1 + 3 25–30 30–40 1 + 3 30–40 mins. 30–45 35–50 30–40 10–15 5–10...
  • Page 44 7 Tips on settings Meat ˚C Shoulder of veal 200–210 Roast beef 200–220 Shoulder of beef 180–190 Neck of pork 200–210 Shoulder of pork, roasted 180–190 Shoulder of pork, braised 210–220 Leg of lamb 210–220 Meat loaf 190–210 Fleischkäse (specialty meat loaf) 170–180 Fillet in pastry 200–210...
  • Page 45 7 Tips on settings mins. 60–90 35–45 70–90 60–90 60–90 60–90 100–120 50–80 45–60 25–35 12–16 12–16 12–16...
  • Page 46 7 Tips on settings Poultry and fish ˚C Whole chicken * 190–200 Chicken, 4 halves * 220–230 5 mins. Chicken leg * 5 mins. Whole fish (trout, gilthead seabream, etc.) * 200–220 Fish fingers (frozen) * 5 mins. * Turn halfway through the cooking time. Low temperature cooking ˚C Fillet of beef...
  • Page 47 7 Tips on settings mins. 60–80 60–70 18–25 20–30 8–12 hrs. 2–3 2½–3½ 3–4 mins. 60–70 80–90 50–70...
  • Page 48 7 Tips on settings Desiccating and drying Overdrying poses a fire hazard. Monitor the desiccating and drying process. ˚C Apple slices or rings Sliced mushrooms 50–60 Herbs 40–50 Apricots 60–70 Only use undamaged, ripe fruit, fresh mushrooms and herbs. ➤ Clean and chop the fruit, mushrooms or herbs into small pieces.
  • Page 49 7 Tips on settings hrs. 1 + 3 7–8 1 + 2 + 3 1 + 3 5–8 1 + 2 + 3 1 + 3 3–5 1 + 2 + 3 1 + 3 14–16 1 + 2 + 3...
  • Page 50 7 Tips on settings Preserving and bottling Bottling involves preserving food in jars. Put a maximum of 5 jars in the cooking space at any one time. Only use undamaged jars that hold no more than 1 litre each. ➤ Put the original baking tray at level 1.

  • Page 51: Tips And Tricks

    Tips and tricks Hot air Baking and roast Result Solution • The baking or roast looks Next time, set a lower cooking space ➤ good on the outside but is temperature and lengthen the operating still doughy or raw on the time.

  • Page 52: Energy Economy

    8 Tips and tricks Uneven browning Result Solution • The baking has browned Next time, set a lower cooking space ➤ unevenly. temperature and adjust the operating time. If using , check that the ➤ levels used correspond to those recommended in IPS ON SETTINGS Select...

  • Page 53: Care And Maintenance

    Care and maintenance Allow the appliance and accessories to cool down before cleaning. Do not use abrasive, caustic cleaning agents or stainless steel cleaner. Do not use abrasive scouring pads, steel wool, etc. as such products can damage the surfaces. Cleaning the exterior Remove any soiling or excess cleaning solution immediately.

  • Page 54: Cleaning The Appliance Door

    9 Care and maintenance Cleaning the appliance door Clean the appliance door with a soft cloth dampened with water and a little ➤ washing-up liquid. Dry with a soft cloth. Removing the appliance door Risk of injury! Exercise caution when removing and reassembling the appliance door.

  • Page 55: Removing The Shelf Guides

    9 Care and maintenance Removing the shelf guides Swing the shelf guide 1 at the front into the middle ➤ of the cooking space. Pull the shelf guide at the back out of the opening. ➤ Reassemble in reverse order. Cleaning the accessories •...

  • Page 56: Replacing The Halogen Light Bulb

    9 Care and maintenance Replacing the halogen light bulb Disconnect the appliance from the mains supply. Remove the screw fuse or switch off the circuit breaker. The light bulbs and the appliance get hot during operation! Allow to cool down first. Remove the left shelf guide.

  • Page 57: Trouble-Shooting

    Trouble-shooting This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services. Before calling Customer Services, please note down the serial number (FN) and the error message in full, ➤...
  • Page 58 10 Trouble-shooting … the illumination is not working Possible cause Solution • The fuse or circuit breaker Change the fuse. ➤ for electrical installations Reset the automatic circuit breaker. ➤ in the home is defective. • An interruption in the Check the power supply.
  • Page 59 10 Trouble-shooting … flash alternately Possible cause Solution • Various situations can Cancel the error message by pressing the ➤ lead to an error message. button. Disconnect the power supply for about ➤ 1 minute. Reconnect the power supply. ➤ If the error message appears again, note ➤...

  • Page 60: 10.2 After A Power Failure

    10 Trouble-shooting 10.2 After a power failure After a power failure, and the symbol flash in the digital display. Turn the adjusting knob to set the hour. ➤ Press the adjusting knob to confirm. ➤ Turn the adjusting knob to set the minutes. ➤...

  • Page 61: Accessories And Spare Parts

    Accessories and spare parts Please give model number and exact description when ordering parts. Accessories Original TopClean baking tray * Wire shelf * Roller runner Round TopClean baking tray ø 24 cm/ø 29 cm/ø 31 cm * Included in the scope of delivery...
  • Page 62 11 Accessories and spare parts Width × Depth × Length [mm] Porcelain dish 325 × 65 × 177 Porcelain dish 325 × 65 × 265 Porcelain dish 325 × 65 × 354 Spare parts Shelf guides left/right Halogen light bulb...

  • Page 63: Technical Data

    Technical data External dimensions See Installation Instructions ➤ Electrical connection See identification plate 1. ➤ Note for testing institutes The energy efficiency class according to EN 50304/EN 60350 is determined using the operating modes. The usable volume within the meaning of EN 50304/EN 60350 is obtained with the shelf guides disassembled.

  • Page 64: Disposal

    Disposal Packaging • All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection • Disconnect the appliance from the mains. With a fixed appliance, this is to be carried out by a qualified electrician! Safety •...

  • Page 65: Index

    Index Accessories ....13, 61 Delayed start ....27 Cleaning ....55 Desiccating .
  • Page 66 14 Index Maintenance ....53 Savouries ....38 Meat .

  • Page 67: Repair Service

    Repair service The T section will help you to carry out small repairs ROUBLE SHOOTING yourself, saving you the time and trouble of calling out a service technician and the cost that goes along with it. Whether you contact us about a malfunction or an order, please always state the serial number (FN) and the model type of your appliance.
  • Page 68 ➤ To switch off the appliance Press the button. ➤ To set the timer Press the button. ➤ Turn the adjusting knob to set the timer duration. ➤ V-ZUG Ltd Industriestrasse 66, CH-6301 Zug vzug@vzug.ch, www.vzug.com J043.360-1...

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