Cooking Chart - Kenmore 415.162180 Use And Care Manual

Cooking Chart

Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Take these
factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and
placing food on opposite side of cooking grate), allow more grilling time.
Temperatures: High = 650°F / Medium = 450°F / Low = 300°F.
Food
Beef
Hamburger 1/2" thick
Steak 1/2"
Roast
Pork
Chops 1/2"
Ribs 5-6 lbs.
Roast 3-5 lbs.
Ham Steak 1/2"
Ham 5 lb. fully cooked
Lamb
Chops 1/2"
Poultry
Chicken 2-1/2 to 3-1/2 lbs.
Chicken halved or quertered
Turkey
Seafood
Steaks 1" thick
Fillets 6-8 oz.
Shrimp large or jumbo
Venison
Steak 1" thick
Burgers 1/2"
Roast 3-4 lbs.
Vegetables
Baking Potato whole
Onions whole
Tomatoes half
Corn whole
Mushrooms
Setting Cooking Time
Medium Med: 7-10 min. / Well done: 10-15 min.
Medium-Hot Rare: 3-6 min. / Med: 6-9 min. / Well done: 9-12 min.
Low Rare: 18-22min. per lb. / Med: 22-28 min. per lb. / Well done: 28-32 min. per lb.
Medium Well done: 15-20 min.
Low-Medium Well done: 45-90 min.
Low-Medium Well done: 18-23 min. per lb.
Medium-Hot 12-15 min.
Low-Medium 20 min. per lb.
Medium 6-12 min.
Low 1 hr., 15 min. to 1 hr., 30 min.
Low 40-60 min.
Low-Medium 18-20 min. per lb.
Medium-Hot Well done: 10-25 min.
Medium-Hot 8-12 min.
Low-Medium 8-12 min.
Medium Rare: 8-10 min. / Med: 10-12 min.
Medium Rare: 10-12 min. / Med: 12-15 min.
Low-Medium Rare: 20-22 min. per lb. / Med: 22-25 min. per lb.
Wrap vegetables in foil
Low 55-60 min.
Low 45 min.
Medium 30-40 min.
Low 35-45 min.
Medium 15-20 min.
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