Table of Contents
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Cooking table
Meat
Pork Roast
Beef Roast
(calf)
Beef Roast
Veal Roast
Lamb Roast
Roast Beef
Roast Hare
Roast Rabbit
Roast Turkey
Roast Goose
Roast Duck
Roast Chicken
Fish
Pastry
Fruit Pie
Tea Cake
Brioche
Sponge Cake
Ring Cake
Sweet Puff Pastries
Raisin Loaf
Strudel
Cookies
Apple Fritters
Sponge Biscuit
Toasted Sandwich
Bread
Pizza
Temperature (°C)
220°C
250°C
240°C
220°C
220°C
230°C
235°C
220°C
235°C
225°C
235°C
235°C
220 - 225°C
200°C
190°C
175°C
235°C
190°C
220°C
220°C
180°C
190°C
220°C
220°C
250°C
220°C
220°C
Shelf
Approximate
position
cooking time
4
60 – 70 minutes
4
50 – 60 minutes
4
60 – 70 minutes
4
60 – 70 minutes
4
45 – 55 minutes
4
55 – 65 minutes
4
40 – 50 minutes
4
50 – 60 minutes
4
50 – 60 minutes
4
60 – 70 minutes
4
45 – 60 minutes
4
40 – 45 minutes
3
15 – 25 minutes
3
35 – 40 minutes
3
50 – 55 minutes
3
25 – 30 minutes
3
20 minutes
3
30 – 40 minutes
3
20 minutes
3
15 – 20 minutes
3
15 – 20 minutes
3
15 minutes
3
20 minutes
3
20 – 30 minutes
4
5 minutes
3
30 minutes
3
20 minutes
19
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