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Modular Base Electric Tilting Kettles
Cooking Chart
ITEM
Cocoa or Coffee
Cereal
Scrambled Eggs
Cornstarch Pudding
Gelatin
Macaroni, Beef and Tomato
Baked Beans
Beef Stew
Macaroni and Cheese
Turkey A La King
Gravy/Sauce
Noodles
Rice
Spaghetti or Macaroni
Basic Cream Soup
Broth Type Soup
Fresh
Frozen Loose Pack
Frozen Solid Pack
* All main entree figures are given in terms of raw ingredients
INSTALLATION & OPERATION MANUAL 14-00330 REV 0 (07/21)
COOKED PORTION SIZE
BEVERAGES
6 oz or 3/4 cup (180 ml.)
BREAKFAST FOODS
6 oz or 3/4 cup (180 ml.)
4 oz or 2 eggs each (115 g.)
DESSERTS
4 oz. or 1/2 cup (120 ml.)
4 oz. or 1/2 cup (120 g.)
MAIN ENTREES *
6 oz. or 3/4 cup (170 g.)
5 oz. or 2/3 cup (140 g.)
8 oz. or 1 cup (225 g.)
5 oz. or 2/3 cup (140 g.)
4 oz. or 1/2 cup (115 g.)
MISCELLANEOUS
2 oz. or 3/4 cup (60 ml.)
MACARONI AND RICE
4 oz. or 3/4 cup (115 g.)
3 oz. or 1/2 cup (85 g.)
4 oz. or 3/4 cup (115 g.)
SOUPS
6 oz. or 3/4 cup (180 ml.)
8 oz. or 1 cup (240 ml.)
VEGETABLES
4 oz. or 1/2 cup (115 g.)
4 oz. or 1/2 cup (115 g.)
4 oz. or 1/2 cup (115 g.)
KETTLE SIZE
25 gallon (95 liters)
Yield: 20 gal. (75 l.)
Portions = 425
Amt. Raw: 20# (9 kg.)
Portion = 270
Eggs: 90 dz. 18 gal. (120 l.)
Portions = 540
Yield: 17 gal. (64.3 l.)
Portions = 545
Yield: 20 gal. (75 l.)
Portions = 640
Yield: 17 gal. (65 l.)
Portions = 360
Yield: 20 gal. (75 l.)
Portions = 500
Yield: 17 gal. (65 l.)
Portions = 270
Yield: 17 gal. (64 l.)
Portions = 425
Yield: 17 gal. (64 l.)
Portions = 545
Yield: 20 gal. (75 l.)
Portions = 1200
Amt. Raw: 20 gal. (9kg.)
Portions = 220
Amt. Raw: 20 gal. (9 kg.)
Portions = 320
Yield: 20 gal. (9 kg.)
Portions = 320
Yield: 20 gal. (75 l.)
Portions = 400
Yield: 20 gal. (75 l.)
Portions = 325
Amt.Raw: 80#. (36.3kg.)
Portions = 335
No. Of Packages: 50
Portions = 550
No. Of Packages: 25
Portions = 275
40 gallon (150 liters)
Yield: 35 gal. (132 l.)
Portions = 745
Amt. Raw: 36 # (16.3 kg)
Portion = 480
Eggs: 160 dz., 32 gal. (166.5 l.)
Portions = 960
Yield: 30 gal. (113.5l.)
Portions = 960
Yield: 35 gal. (132 l.)
Portions = 1120
Yield: 30 gal. (113 l.)
Portions = 640
Yield: 32 gal. (120 l.)
Portions = 800
Yield: 30 gal. (113 l.)
Portions = 480
Yield: 30 gal. (113 l.)
Portions = 750
Yield: 30 gal. (113 l.)
Portions = 960
Yield: 35 gal. (132 l.)
Portions = 2000
Amt. Raw: 35 # (15.8kg.)
Portions = 385
Amt. Raw: 35 # (15.8 kg.)
Portions = 560
Amt. Raw: 35 # (15.8kg.)
Portions = 385
Yield: 35 gal. (132 l.)
Portions = 700
Yield: 35 gal. (132 l.)
Portions = 560
Amt. Raw:120 # (54.4 kg.)
Portions = 500
No. Of Packages: 80
Portions = 880
No. Of Packages: 40
Portions = 440
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