Baking And Roasting Table - Zanussi ZOB65602XK User Manual

Food
Meat
Roasting
Water in the
Food cavity emboss-
ment (ml)
Roast pork 200
Roast beef 200
Chicken 200

BAKING AND ROASTING TABLE

Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
12
Water in the cavity
embossment (ml)
100
Temperature
(°C)
180
200
210
Shelf posi-
tion
2
2
1
2
3
2
2
Temperature (°C)
110
Time (min)
65 - 80
50 - 60
60 - 80
True Fan Cooking
Temperature Shelf posi-
(°C) tion
160 3 (2 and
4)
160 3 (2 and
4)
165 2
160 2 (left and
right)
150 2
165 2 (left and
right)
160 2
Time (min) Shelf position
15 - 25
Shelf posi-
Comments
tion
2 Pyrex round tray
2 Pyrex round tray
2 Pyrex round tray
Time (min)
45 - 60
20 - 30
60 - 80
80 - 100
60 - 80
30 - 40
50 - 60
2
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould