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Top / Bottom Heat
Food
Temperature
(°C)
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Pieces
Fillet
4
steaks
16
Shelf posi-
Temperature
tion
2
2
2
2
2
2
2
2
Shelf posi-
Temperature
tion
2
2
Quantity
Temperature
(g)
800
True Fan Cooking
Shelf posi-
(°C)
tion
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Shelf posi-
(°C)
tion
175
2
175
2
Time (min)
(°C)
1st side
max.
12 - 15
Time (min)
Comments
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf posi-
tion
2nd side
12 - 14
4
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