Table of Contents
Advertisement
Available languages
Available languages
Cooking Guide
FOOD
Meat & Poultry
Fresh whole chicken wings
Fresh chicken tenders
Hamburger (3/4-inch [1.9 cm] thick)
80% lean, 20% fat
Rib Eye steak (1/2-inch [1.3 cm] thick)
Sheet pan supper
Pork tenderloin and veggies
Broil hamburgers
Rib Eye steak (1/2-inch [1.3 cm] thick)
Fish & Seafood
Frozen fish fillets
Frozen fish sticks
Peeled and breaded fresh shrimp
Bakery & Desserts
Baked refrigerated biscuits
NOTES:
• Review manufacturer-suggested cook times for foods and adjust time
for desired crispness.
(cont.)
AMOUNT
6 wings
1.05 lbs. (476 g)
4 oz. (113 g) each/4 burgers
12 oz. (340 g)/1 steak
1 lbs. pork tenderloin; 2 large carrots sliced
1/2-inch thick; 2 large potatoes cut into
cubes; 1/2 small sweet onion cut in thin
wedges; 1 tsp steak seasoning; 1 Tbsp olive
oil; salt and pepper to taste; 1/2 cup apricot
jam; 1 Tbsp balsamic vinegar
4 oz. (113 g) each/4 burgers
12 oz. (340 g)/1 steak
6 oz. to 8 oz. (170 g to 227 g)/4 fillets
8 oz. (227 g)/about 10 sticks
8 oz. (227 g)/8 shrimp
4 biscuits
SETTINGS
AIR FRY
AIR FRY
AIR FRY
AIR FRY
AIR FRY or
BAKE
BROIL
BROIL
AIR FRY
AIR FRY
AIR FRY
BAKE
• AIR FRY mode may require more cooking time than standalone air
fryers.
TEMPERATURE
TIME
450°F (232°C)
16–18 minutes
425°F (118°C)
15–18 minutes
450°F (232°C)
15–18 minutes
425°F (118°C)
10–12 minutes
425°F (118°C)
20 minutes stir;
add glaze and
cook additional
10 minutes until
pork reaches 145°F
(63°C)
High
10–12 minutes
High
15–18 minutes
425°F (118°C)
18–20 minutes
400°F (205°C)
8–10 minutes
400°F (205°C)
10–12 minutes
375°F (191°C)
18–20 minutes
7
Advertisement
Table of Contents
