Getting To Know Your Display; Special Features - Hamilton Beach Professional Sure-Crisp 31241 Instructions Manual

Getting to Know Your Display

Special Features

Display – Toggles between actual oven temperature and set temperature
during preheat, and chimes once preheated. Up arrow will show until set
temperature is reached.
Stay On Function – Oven can be set to stay on by pressing decrease
(–) button just past 1. Oven will turn off automatically after 4 hours of
cooking. If Oven is not turned off after 4 hours of continuous operation,
Oven will go to sleep mode and turn off.
Automatic Shutoff – Oven turns off automatically when Timer reaches
00:00 and chimes 3 times, except when Stay On function is not selected.
LCD Display – Easy-to-read digital LCD screen illuminates after any
control is pressed. It will go into sleep mode after 30 seconds if
START/STOP button is not pressed. In AIR FRY, BAKE, and KEEP
WARM modes, temperature and cooking time are displayed. In BROIL,
"HI" and time are displayed. For TOAST ( ) and BAGEL ( ), shade
setting and number of slices are displayed.
Function Dial – Use dial to select cooking mode.
TEMP/SHADE Button – Press when adjusting temperature or shade
for TOAST or BAGEL modes. Temperature display can be switched
between Fahrenheit and Celsius by pressing and holding for 5 seconds.
TIME/SLICES Button – Press when adjusting cook time or number of
slices. Press +/– buttons to decrease or increase setting. Timer starts
counting down immediately after being set. Preheat Oven before
setting time.
Decrease (–)/Increase (+) Buttons
START/STOP Button With Red Power Indicator Light – Press to
illuminate display and to start or end cooking mode.
Flexible Oven Rack Positions – Place Oven Rack in desired position with
Crumb Tray in place. Plug into outlet. If display is blank, press any button
to illuminate display. Two positions allow for optimal cooking. Slots on
both sides of Oven make it easy to slide Oven Rack in and out of position.
• Rack can be in upper or lower position for AIR FRY or BAKE mode,
depending on size of food.
• Upper Rack Position is perfect for broiling fish or hamburgers.
• Lower rack is great for roasting meat or poultry.
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