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Table of Contents
Related Manuals for KitchenAid 9KSBC2F1
Summary of Contents for KitchenAid 9KSBC2F1
- Page 1 9KSBC2F1...
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Page 2: Parts And Features
PARTS AND FEATURES PARTS AND ACCESSORIES Ingredient Flex Edge cap with tamper measuring Blender jar Talon™ blade Power cord socket and Open handle removable for easy power cord stackability (not shown) Removable blender Cord cleat jar pad (not shown) Control dial Base On/off... -
Page 3: Important Safeguards
COMMERCIAL BLENDER SAFETY IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Misuse of appliance may result in personal injury. 2. To protect against risk of electrical shock, do not put Blender in water or other liquid. - Page 4 16. Always operate Blender with lid in place. 17. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury. 4 | COMMERCIAL BLENDER SAFETY...
- Page 5 COMMERCIAL BLENDER SAFETY 18. When blending hot liquids or ingredients, ingredient- measuring cap should remain in place over the lid opening. Always start on lowest speed and slowly ramp to desired speed when blending hot liquids or ingredients. 19. This appliance is intended to be used in commercial and similar applications such as: - staff kitchen areas in shops, offices or other working environments;...
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Page 6: Blender Function Guide
USING THE COMMERCIAL BLENDER BLENDER FUNCTION GUIDE The Blender has a preset recipe program: Coulis Cycle. It also features Variable Speeds and Pulse functions that allow you to customize your blending for any recipe you make. SETTING DESCRIPTION BLENDING TIME (IN MIN:SEC) Blends fluid gels into a smooth mixture. - Page 7 USING THE COMMERCIAL BLENDER PREPARING THE COMMERCIAL BLENDER FOR USE Before first use Before using your Blender for the first time, wipe the blender base with a warm damp cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash the blender jar, lid, and ingredient cup in warm, sudsy water (see the “Care and cleaning”...
- Page 8 USING THE COMMERCIAL BLENDER ASSEMBLING AND RUNNING THE COMMERCIAL BLENDER Put the items to blend into the Make sure that the lid is fully secured blender jar. Add liquids first, then on the blender jar; next, place the soft foods, then leafy greens, and blender jar on the base, making sure ice or frozen items last.
- Page 9 USING THE COMMERCIAL BLENDER Use the Flex Edge tamper accessory If desired, use the Pulse function for as needed for optimal blending a momentary boost of speed while performance. Remove the ingredient- blending on the variable speed measuring cap only, and leave the settings.
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Page 10: Care And Cleaning
CARE AND CLEANING CLEANING THE BLENDER AND ACCESSORIES Clean the Blender thoroughly after every use. NOTE: To avoid damaging the Blender, do not immerse the blender base or cord in water. To avoid scratching the Blender, do not use abrasive cleansers or scouring pads. - Page 11 CARE AND CLEANING SANITIZING THE BLENDER 1. Remove any remaining contents from the blender jar. 2. Prepare a 200 ppm sodium hypochlorite solution* using 1.75 L of hot water in the blender jar. Place the lid on the blender jar, and make sure the blender jar is fully in place on the blender base.
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Page 12: Troubleshooting
TROUBLESHOOTING 3. If the Blender stops while blending: • After 6 minutes of run time, the Blender will automatically shut off and go into Sleep mode, and the LED light will turn off. You can wake the Blender back up using the toggle switches (Start/Stop or Pulse High/ Pulse Low).