Electrolux EOH3H54X User Manual page 16

MEAT
English roast beef,
medium
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets 190
11.3 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
16 ENGLISH
Conventional Cooking
(°C)
210 2
210 2
Conventional Cooking
(°C)
180 2
180 2
190 2
220 2
180 2
175 2
175 2
190 2
190 2
190 2
Conventional Cooking
(°C)
190
Fan Cooking
(°C)
200
200
Fan Cooking
(°C)
170
160
175
200
160
220
160
175
175
175
Fan Cooking
(°C)
2 175
2 175
BEEF
Roast beef or fillet, rare 190 - 200
Roast beef or fillet, me‐
dium
(min)
2 60 - 70
2 70 - 75
(min)
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
(min)
2 40 - 55
2 35 - 60
(°C) (min)
5 - 6
180 - 190 6 - 8