Electrolux EOH3H54X User Manual page 14

cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes 170
Shortbread dough 170
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Biscuits 140
Biscuits, two lev‐ -
els
Biscuits, three lev‐ 120
els
Meringues 190
Buns, preheat the 190
empty oven
Eclairs, one level 180
Eclairs, two levels 160
Plate tarts 170
Rich fruit cake 190
Victoria sandwich 190
Preheat the empty oven.
14 ENGLISH
Fan Cooking
(°C)
2 160
2 160
1 160
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
3 120
3 180
3 170
2 170
1 150
1 160
3 190
3 170
(min)
3 45 - 60
3 20 - 30
1 70 - 80
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 30 - 35
2 and 4 35 - 40
3 80 - 100
3 15 - 20
3 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
3 12 - 20
3 25 - 35
Cake mould
Cake mould
Cake mould, Ø 26
cm
Baking tray
Baking tray
Cake mould, Ø 20
cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray