Prior To First Use - Exido 245-092 Manual

Electric milk frother
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 22
Avoid touching the outside of
the appliance when in use, as it
becomes hot. Always hold the lid
by the handle. Be careful of hot
steam when opening the lid.
Please note that the appliance will
remain hot for a while after you
switch it off. Always allow it to cool
completely before you put it away
or clean it.
If the blue indicator lamp
keeps flashing, the appliance is
overloaded. Disconnect the power
and wait approximately 5 minutes
before using the appliance again.
Cord and plug
Do not let the cord hang out over
the edge of the work surface.
Keep the cord and appliance away
from heat sources, hot objects and
naked flames.
Unplug before changing
accessories or cleaning and when
not in use. Avoid pulling the cord
when removing the plug from the
socket. Instead, hold the plug.
Check regularly that neither cord
nor plug is damaged and do not
use if they are, or if the appliance
has been dropped or damaged in
any other way.
If the appliance, cord or plug has
been damaged, have the appliance
inspected and if necessary repaired
by an authorised repairer. Never
try to repair the appliance yourself.
Please contact the store where you
bought the appliance for repairs
under the guarantee. Unauthorised
repairs or modifications to the
appliance will invalidate the
guarantee.
KEY TO THE MAIN COMPONENTS
OF THE APPLIANCE
1. See-through lid
2. Silicone seal (ring)
3. Max. filling
4. Jug with non-stick coating
5.
Indicator lights
6. Start/pause button
7.
Base with power cord
8.
Whisk
9. Stirrer

PRIOR TO FIRST USE

Remove all packaging and
transport materials from the inside
and outside of the appliance.
Check that the appliance has no
visible damage and that no parts
are missing.
Clean all parts that come into
contact with food before using the
appliance for the first time (or after
prolonged storage). See "Cleaning".
23

Advertisement

Table of Contents
loading

Table of Contents