Blade Sharpening Of Slicer With Built-In Sharpener - Cecilware EPS-10 Service Manual

5.3 - SHARPENING OF BLADE (see FIG. No. 9 a-b-c)
5.3.1

Blade sharpening of slicer with built-in sharpener

WARNING: SHARPENING OPERATION WILL EXPOSE KNIFE.
Before preceding with blade sharpening, remain alert to the
RESIDUAL RISKS (see §1.2.2) that refer to the hazard of serious
injuries if the instructions below are not followed.
The blade must be sharpened periodically (at least once a day
when you use it). As soon as the blade becomes blunt, it is
necessary to follow the detailed instructions:
1. TURN OFF, UNPLUG THE MACHINE and clean
blade with denatured alcohol.
2. Loosen the sharpener locking knob (1), lift the sharpener (2)
up to the locking position (a) and let it rotate 180
3. Let it move up to the travel end (c) so that the blade is
positioned between the two sharpening stones. Relock the
knob (1).
4. Turn on the slicer.
5. Push the sharpening stone button (3), let the blade rotate
against the grinding mole for 30 - 40 sec. to produce burr
on the blade edge.
6. Push sharpening and deburring buttons (3 and 4) simultaneously
for 3 - 4 seconds and then leave them simultaneously.
7. NOTE: Do not carry out this operation for more than a few
seconds, as mentioned above, in order to prevent the
dangerous twisting of the blade cutting edge.
8. It is recommended to clean the sharpening stones after the
sharpening procedure (see sharpener cleaning § 6.2.3).
Once the sharpening has been completed, set the slicer to its
original position with the reverse procedure and switch it off.
o
(b).
FIG No. 9a
FIG No. 9b
FIG No. 9c
8