Table of Contents
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Table of Contents
Related Manuals for Cecilware EPS-10
Summary of Contents for Cecilware EPS-10
- Page 1 Service Manual...
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Page 2: Table Of Contents
This manual is meant to provide users with information on the slicer and its specifications and the necessary operating and maintenance instructions in order to guarantee the best possible use of the machine and preserve its efficiency in the long term. This manual is to be used by qualified and skilled people well informed about the use of the slicer and its periodic maintenance. -
Page 3: Chap. 1 Information On The Slicer
PLEASE READ THE FOLLOWING INSTRUCTION CAREFULLY - GENERAL USE, MAINTENANCE AND SAFETY INSTRUCTION • The slicer must be operated only by highly qualified people who are fully aware of the safety measures described in this manual. It is the responsibility of the owner to ensure that the slicer is properly and safely used. -
Page 4: Specifications Of The Slicer
SPECIFICATIONS OF THE SLICER 1.3.1 General Description The slicers have been designed to cut food products, such as sausages and meat, in order to guarantee: • The highest degree of safety in functioning, cleaning and maintenance; • The highest hygienic standards due to an accurate choice of materials and a smooth design of the slicer components which come into contact with products so as to obtain easy and total cleaning and easy disassembly;... -
Page 5: Chap. 2 Technical Data
8 3/4” Cutting Capacity 6” x 8” Cutting Thickness 0 - 1/2” Blade Resolution Motor Electrical 120V - 60Hz. Weight 39 lbs. EPS-10 HDPS-12 10” 12” 21 1/4” 26 1/4” 17” 23 1/2” 13 3/4” 23 1/2” 15 1/2” 18 7/8”... -
Page 6: Chap. 3 Packaging Inspection
4.1 - SETTING UP OF THE SLICER Slicer must be installed upon a working table suitable for the slicers overall dimensions shown in Table No. 2 (according to the model); therefore it must be adequately large, well levelled, dry, smooth, resistant, stable and well lit. -
Page 7: Chap. 5 Operating Of The Slicer
CHAP. 5 - OPERATING OF THE SLICER 5.1 -CONTROLS Controls are placed on the left hand side of the base as shown in the picture below. HDPS-12 Slicers have a rotary switch. 5.2 - LOADING AND SLICING OF PRODUCTS WARNING:... -
Page 8: Blade Sharpening Of Slicer With Built-In Sharpener
5.3 - SHARPENING OF BLADE (see FIG. No. 9 a-b-c) 5.3.1 Blade sharpening of slicer with built-in sharpener WARNING: SHARPENING OPERATION WILL EXPOSE KNIFE. Before preceding with blade sharpening, remain alert to the RESIDUAL RISKS (see §1.2.2) that refer to the hazard of serious injuries if the instructions below are not followed. -
Page 9: Chap. 6 Cleaning And Maintenance
CHAP. 6 - CLEANING AND MAINTENANCE 6.1 - GENERAL FEATURES The slicer cleaning must be carried out at least once a day or more frequently,if necessary. • Cleaning must be extremely accurate for those parts of the slicer which are directly or indirectly in contact with food. -
Page 10: Sharpener Cleaning
6.2.3 - Sharpener Cleaning After using the sharpener, check if the stones are clean. If not, clean them. Cleaning the sharpener is carried out by rubbing the sharpening stones with a soft brush dampened in alcohol. NEVER WASH THE SHARPENER IN THE DISHWASHER. If the slicer has a built-in sharpener, the stones must be placed in the safety position to be cleaned, which means that they must be turned towards the side opposite to the blade. -
Page 11: Chap. 8 - Troubleshooting
The sharpening stones do not sharpen properly: For all other problems or should you not be sure how to carry out an operation, contact Cecilware or qualified service personnel. SOLUTION 1. Make sure your getting electrical power from the outlet, that the power supply cord is plugged in and that the switch is in the ON position.