Chap. 5 Operating Of The Slicer; Controls; Loading And Slicing Of Products - Cecilware EPS-10 Service Manual

CHAP. 5 - OPERATING OF THE SLICER

5.1 -CONTROLS

Controls are placed on the left hand side of the base as shown in the picture below.
HDPS-12 Slicers have a rotary switch.

5.2 - LOADING AND SLICING OF PRODUCTS

WARNING: Products to be cut must be loaded on the
product table only when the thickness control knob is set
to the "O" position. Pay attention to blade and sharp edges.
The procedure is as follows:
1. Once the product has been placed onto the product
table and placed against the plate, lock in place with the pusher;
2. Adjust the thickness control knob to obtain the desired
cutting thickness;
To avoid accidents, the person who is cutting has to face the
machine and stand correctly: put the right hand on the pusher,
and then the left one beside the deflector (do not touch the blade);
the body must be perpendicular to the working surface(see FIG. No. 6a),
3. WARNING: Pay maximum attention: no parts of your body should
enter in contact with the blade (see FIG. No.7b) because of the risk of
serious injuries. KEEP HAIR AND LOOSE CLOTHING CLEAR OF
ALL MOVING PARTS.
4. Push the switch-on button "I";
5. Smoothly push the carriage (product table + pusher + stem) back
and forth, without exerting pressure on food with the pusher
since the same pusher will feed the product toward the knife due to
gravity force. The blade will easily cut food and slices will be
guided by the deflector onto the collecting plate (see FIG. No. 7);
6. Do not operate the slicer without product;
7. Once product has been cut, set the thickness control knob to
the "O" position and switch off the machine by setting the
switch to the "O" position;
8. Resharpen the blade as soon as slices show a rough or frayed
surface and the cutting becomes difficult (see 5.3).
1. Thickness control knob adjusts the cutting thickness.
2. The switch can be adjusted to two settings:
a) switch-on setting (|), b) switch-off setting (0).
FIG. No. 5 - Position of controls
FIG. No. 6a - Correct Position
FIG. No. 6b - Wrong Position
FIG. No. 7 - Meat Cut
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