AEG BPK742320M User Manual page 35

(kg)
Chicken 1
Meat 1
Meat 0.5
Trout 0.15
Strawberries 0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
12.17 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
(min) (min)
Defrosting Further de‐
time frosting
time
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly
frozen in places.
-
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
STONE
FRUIT (min)
Cooking
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
ENGLISH 35
(min)
Cooking time un‐
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15