AEG BEE435111M User Manual page 19

9.7 Defrost
Food Quantity
(kg)
Chicken 1.0
Meat 1.0
Meat 0.5
Trout 1.50
Strawberries 3.0
Butter 2.5
Cream 2 x 2.0
Gateau 1.4
9.8 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70
Peppers 60 - 70
Vegetables for 60 - 70
sour
Mushrooms 50 - 60
Herbs 40 - 50
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
ENGLISH 19
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