AEG BEE435111M User Manual page 17

9.4 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
9.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera-
ture (°C)
Roast beef or 190 - 200
fillet, rare
Roast beef or 180 - 190
fillet, medi-
um
Roast beef or 170 - 180
fillet, well
done
Set the maximum temperature.
Quantity
Pieces Quantity (kg) 1st side
4 0.8
4 0.6
8 -
4 0.6
2 1
4 -
4 0.4
6 0.6
4 0.4
4 - 6 -
4 - 6 -
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
Time (min)
rib, 1 - 1.5 kg
Meat loaf,
5 - 6
0.75 - 1 kg
Pork knuckle
6 - 8
(pre-cooked),
0.75 - 1 kg
Veal
8 - 10
Food
Roast veal, 1
kg
ENGLISH
Time (min)
2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
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