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Summary of Contents for Candy FIR75
- Page 1 CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy...
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Page 2: General Warnings
GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of your oven we recommend that you: • Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. •... -
Page 3: Oven Equipment
OVEN EQUIPMENT CLEANING THE OVEN ACCORDING TO THE MODEL It is necessary to do an initial cleaning of the equipment before .Wait for the oven to cool down before doing any cleaning by the first use of each of them. Wash them with a sponge. Rinse hand. -
Page 4: Service Centre
SERVICE CENTRE Before calling the Service Centre. If the oven is not working, we recommend that: • you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. -
Page 5: Use Of The Electronic Programmer
USE OF THE ELECTRONIC PROGRAMMER SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing is setting the correct time. This is achieved as follows •... - Page 6 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. Vario Fan is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. VARIO FAN The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel.
- Page 7 TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
- Page 8 TABLES OF COOKING TIMES Static electric oven Electric fan oven Food Quantity Shelf Time Oven Shelf Time Oven Remarks of cooking tempe- of cooking tempe- in minutes rature in minutes rature • Rabbits and Poultry Place the guinea fowl in a deep Pyrex or Guinea fowl Kg 1-1,3 60 ÷...