John Lewis JLBICO431 User Manual page 34

POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
FISH
Whole fish
DISHES
Use the function: True Fan Cooking.
Sweet dishes
Savoury dishes with cooked ingredients (noodles, veg-
etables)
Savoury dishes with raw ingredients (potatoes, vegeta-
bles)
34
(kg)
0.2 - 0.25 each piece
0.4 - 0.5 each piece
1 - 1.5
1.5 - 2
(kg)
1 - 1.5 Conventional Cook-
ing
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
(°C)
210 - 220
(W) (°C)
200 160 - 180
400 - 600 160 - 180
400 - 600 160 - 180
Microwave combi-oven User Manual
(min)
20 - 35
25 - 40
30 - 45
45 - 65
(min)
30 - 45
(min)
20 - 35
20 - 45
30 - 45