Bakes And Gratins; Tips On Roasting; Roasting Tables - John Lewis JLBICO431 User Manual

Bakes and gratins

Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat
the empty oven
Baguettes with melted cheese True Fan Cooking
Milk rice
Fish bakes
Stuffed vegetables

Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
BEEF
Pot roast 1 - 1.5 kg
32
Conventional Cooking
Conventional Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
180 - 200
180 - 200
210 - 230
160 - 170
180 - 200
180 - 200
160 - 170
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.

Roasting tables

Use the first shelf position.
Set power for 200 W unless specified
otherwise.
(°C)
230
Microwave combi-oven User Manual
(min)
45 - 60
25 - 40
10 - 20
15 - 30
40 - 60
30 - 60
30 - 60
(min)
60 - 80