John Lewis JLMWCM006 Manuals

Manuals and User Guides for John Lewis JLMWCM006. We have 1 John Lewis JLMWCM006 manual available for free PDF download: User Manual

John Lewis JLMWCM006 User Manual

John Lewis JLMWCM006 User Manual (42 pages)

Microwave/grill/convection oven

Brand: John Lewis | Category: Microwave Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Introduction

5
- Safety Is Important
  5
- In the Box
  5
Safety Information

6
- Important Safety Information
  6
  - Ecological Hints
    7
  - Environmental Information
    7
- Cautions
  8
- Mains Supply
  10
- Plug Wiring Information
  10
Installation

11
- Check the Microwave Is Working Correctly
  11
- Microwave-Safe Utensils
  12
  - Microwave Test
    12
  - Dinner Plates
    12
  - Glassware
    12
  - Plastic Storage Containers
    12
  - Paper
    12
  - Plastic Cooking Bags
    12
  - Plastic Microwave Cookware
    12
  - Pottery, Stoneware and Ceramic
    13
Parts Identiﬁ Cation

14
- Control Panel
  14
Preparation

15
- Hour Clock or 24 Hour Clock
  15
- Child Lock
  15
  - Setting the Child Lock
    15
  - Cancelling the Child Lock
    15
Operation

16
- Microwave Power Cooking
  16
  - Quick Start
    17
  - Microwave Power Level
    17
  - Microwave Cooking
    17
- Grill Cooking
  17
- Grill Combination Cooking
  17
- Speed Hot Air
  18
  - Speed Hot Air Preheat
    18
  - Speed Hot Air Cooking
    18
- Convection Combination Cooking
  18
  - Convection Preheat
    19
  - Convection Cooking
    20
- Keep Warm
  20
- Auto Cook
  21
- Auto Cook Guide
  21
- Auto Defrost
  22
- Auto Defrost Guide
  23
- Roast
  23
- Roast Guide
  24
- Crispy Reheat
  25
- Crispy Reheat Guide
  25
- Defrost & Bake
  26
- Baking Guide
  26
Cooking/Defrost Guides

27
- Fresh Vegetable Guide
  27
- Defrosting Guide
  29
- Grill Cooking Guide
  30
  - Grilling Meat
    30
  - Grilling Fi Sh and Seafood
    31
- Convection Cooking Guide
  32
- Speed Hot Air Cooking Guide
  34
Food Characteristics & Microwave Cooking

35
- Keeping an Eye on Things
  35
- Factors Affecting Microwave Cooking Times
  35
- Density of Food
  35
- Height of Food
  35
- Moisture Content of Food
  35
- Bone and Fat Content of Food
  36
- Quantity of Food
  36
- Shape of Food
  36
- Covering
  36
- Browning
  36
- Covering with Greaseproof Paper
  36
- Arranging and Spacing
  37
- Stirring
  37
- Turning over
  37
- Placing Thicker Portions Facing Outwards
  37
- Shielding
  37
- Elevating
  37
- Piercing
  37
- Testing the Food to Check if It Is Cooked
  38
- Standing Time
  38
- MAFF Reheating Cooked Chilled Foods
  38
Servicing & Cleaning

39
Questions & Answers

40
Technical Speciﬁ Cations

41
- Disposal
  42
- Guarantee
  42

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