John Lewis JLMWSL004 Manuals

Manuals and User Guides for John Lewis JLMWSL004. We have 1 John Lewis JLMWSL004 manual available for free PDF download: User Manual

John Lewis JLMWSL004 User Manual

John Lewis JLMWSL004 User Manual (39 pages)

Brand: John Lewis | Category: Microwave Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Introduction

4
- Safety Is Important
  4
- In the Box
  4
Safety Information

5
- Important Safety Information
  5
  - Warnings
    5
  - Cautions
    7
  - Ecological Hints
    8
  - Environmental Information
    8
- Mains Supply
  9
  - Plug Wiring Information
    9
Installation

10
- Check the Microwave Is Working Correctly
  10
- Microwave-Safe Utensils
  11
  - Microwave Test
    11
  - Dinner Plates
    11
  - Glassware
    11
  - Plastic Storage Containers
    11
  - Paper
    11
  - Plastic Cooking Bags
    11
  - Plastic Microwave Cookware
    11
  - Pottery, Stoneware and Ceramic
    12
Parts Identiﬁ Cation

13
Preparation

14
- Hour Clock or 24 Hour Clock
  14
- Child Lock
  14
  - Setting the Child Lock
    14
  - Cancelling the Child Lock
    14
Operation

15
- Microwave Power Cooking
  15
- Quick Start
  16
  - Microwave Power Level
    16
  - Microwave Cooking
    16
  - Cancelling the Cooking
    16
- Auto Cook
  17
- Auto Cook Guide
  17
- Auto Reheat
  19
- Auto Reheat Guide
  19
- Auto Defrost
  21
- Auto Defrost Guide
  22
- Quick Defrost
  23
- Quick Defrost Guide - Minced Meat
  23
- Pasta Reheat
  24
- Auto Reheat Guide
  24
- Special Cook
  25
- Special Cook Guide
  25
Cooking/Reheating Guides

27
- Fresh Vegetable Guide
  28
- Reheating Guide
  30
Food Characteristics & Microwave Cooking

32
- Keeping an Eye on Things
  32
- Factors Affecting Microwave Cooking Times
  32
- Density of Food
  32
- Height of Food
  32
- Moisture Content of Food
  32
- Bone and Fat Content of Food
  33
- Quantity of Food
  33
- Shape of Food
  33
- Covering
  33
- Browning
  33
- Covering with Greaseproof Paper
  33
- Arranging and Spacing
  34
- Stirring
  34
- Turning over
  34
- Placing Thicker Portions Facing Outwards
  34
- Shielding
  34
- Elevating
  34
- Piercing
  34
- Testing if Cooked
  35
- Standing Time
  35
- MAFF Reheating Cooked Chilled Foods
  35
Servicing & Cleaning

36
Questions & Answers

37
Technical Speciﬁ Cations

38
- Disposal
  39
- Guarantee
  39

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