Electrolux KCF4P61TX User Manual page 22

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GRILL
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle,
precooked, 0.75 -
1 kg
VEAL
Roast veal, 1 kg
(kg)
-
-
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
(°C) (min)
160 - 180 90 - 120
(min)
1st side
5 - 7
2 - 4
VEAL
Veal knuckle, 1.5
- 2 kg
LAMB
(°C)
Lamb leg / Roast 150 - 170 100 - 120
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180 40 - 60
1.5 kg
POULTRY
(°C)
Poultry, portions, 200 - 220 30 - 50
0.2 - 0.25 kg
each
Chicken, half, 190 - 210 35 - 50
0.4 - 0.5 kg each
Chicken, pou‐ 190 - 210 50 - 70
lard, 1 - 1.5 kg
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 160 - 180 120 - 180
kg
Turkey, 2.5 - 3.5 160 - 180 120 - 150
kg
Turkey, 4 - 6 kg 140 - 160 150 - 240
(min)
2nd side
-
2 - 3
(°C) (min)
160 - 180 120 - 150
(min)
(min)