Electrolux KOFDP40X User Manual
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Electrolux KOFDP40X User Manual

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User Manual
EN
Oven
KOFDP40X
electrolux.com/register

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Summary of Contents for Electrolux KOFDP40X

  • Page 1 User Manual Oven KOFDP40X electrolux.com/register...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the •...
  • Page 5 • Connect the mains plug to the mains socket only at the end of the installation. Cabinet width 560 mm Make sure that there is access to the Cabinet depth 550 (550) mm mains plug after the installation. • If the mains socket is loose, do not Height of the front of the 594 mm connect the mains plug.
  • Page 6 • Do not put flammable products or items • Replace immediately the door glass that are wet with flammable products in, panels when they are damaged. Contact near or on the appliance. the Authorised Service Centre. • Be careful when you remove the door WARNING! from the appliance.

  • Page 7: Product Description

    cleaning and first use maximum status of the appliance. They are not temperature operation to a well intended to be used in other applications ventilated area. and are not suitable for household room • Small pets can also be highly sensitive to illumination.

  • Page 8: Control Panel

    3.2 Accessories To bake and roast or as a pan to collect fat. Trivet Wire shelf For cookware, cake tins, roasts. For roasting and grilling. Grill- / Roasting pan Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob.

  • Page 9: Before First Use

    5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the accessories Remove all accessories and remov‐ Place the accessories and the re‐ with a soft cloth, warm water and a able shelf supports from the oven.
  • Page 10 6.3 Heat-up indicator Heating func‐ Application When the oven function operates, the bars in tion the display appear one by one when the To grill thin pieces of food and temperature in the oven increases, and to toast bread. disappear when it decreases. Grill 6.4 Heating functions To roast large meat joints or...

  • Page 11: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set. Duration To set the oven turn-off time.
  • Page 12 Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.

  • Page 13: Using The Accessories

    7.6 How to set function: Minute Minder Minute minder can be both set when the oven is turned on and off. Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes.

  • Page 14: Additional Functions

    Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 15: Hints And Tips

    temperature in the oven is more than 40 °C.Turn the knob for the temperature left Step 2 - press and hold at the same or right to check the oven temperature. time for 2 sec. 9.4 Automatic switch-off The signal sounds. SAFE , - appear on the dis‐...
  • Page 16 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 17 10.4 Baking on one shelf level BAK‐ ING IN TINS (°C) (min) Flan base - short True Fan Cooking 170 - 180 10 - 25 pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mix‐...
  • Page 18 CAKES / PASTRIES / BREADS (°C) (min) Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of yeast 35 - 55 dough / sponge cake mix‐ ture), use a deep pan Yeast cakes with delicate 160 - 180 40 - 80 toppings (e.g.
  • Page 19 (°C) (min) Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 10.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
  • Page 20 10.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cook‐ 120 - 150 Roast beef or fillet, rare, per cm of thickness Turbo Grilling 190 - 200 5 - 6...
  • Page 21 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 23 PIZZA PIZZA Preheat the empty oven before cook‐ Preheat the empty oven before cook‐ ing. ing. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin crust, 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 use a deep pan...
  • Page 24 10.11 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 25 (kg) (min) (min) Defrosting time Further defrost‐ ing time Strawberries 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces.
  • Page 26 For 2 trays use the first and fourth shelf Set the temperature to 60 - 70 °C. position. FRUIT VEGETA‐ BLES (°C) Plums 8 - 10 Beans 60 - 70 6 - 8 Apricots 8 - 10 Peppers 60 - 70 5 - 6 Apple slices 6 - 8...
  • Page 27 (°C) (min) Apple cake, made of sponge cake mixture (round cake 160 - 170 70 - 80 tin) White bread 190 - 200 55 - 70 10.17 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake...

  • Page 28: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, pre‐ True Fan Cooking 23 - 40 1 / 4 heat the empty oven Fatless sponge cake True Fan Cooking 35 - 50 1 / 4...
  • Page 29 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven.
  • Page 30 Normal cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door un‐ locks.
  • Page 31 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

  • Page 32: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The oven door is closed or the door lock is not In any cases not included in this table please broken. contact with an Authorised Service Centre. F102 The oven door is closed.

  • Page 33: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Electrolux Model identification KOFDP40X 944184906 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...

  • Page 34: Environmental Concerns

    When the cooking duration is longer than 30 Cooking with the lamp off min, reduce the oven temperature to Turn off the lamp during cooking. Turn it on minimum 3 - 10 min before the end of only when you need it. cooking.
  • Page 36 electrolux.com...

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