Electrolux KCF4P61TX User Manual
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Electrolux KCF4P61TX User Manual

Electrolux KCF4P61TX User Manual

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KCF4P61TX
EN
Oven
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Summary of Contents for Electrolux KCF4P61TX

  • Page 1 KCF4P61TX Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • The appliance must be earthed. if the oven door opens without • Make sure that the parameters on the restraint. rating plate are compatible with the • The appliance is equipped with an electrical ratings of the mains power electric cooling system.
  • Page 6 For the section of the cable refer to the WARNING! total power on the rating plate. You can Risk of damage to the also refer to the table: appliance. Total power (W) Section of the ca‐ • To prevent damage or discoloration to ble (mm²)
  • Page 7 ENGLISH • Replace immediately the door glass cleaning process of all Pyrolytic panels when they are damaged. Ovens. Contact the Authorised Service – Remove any pets (especially Centre. birds) from the vicinity of the • Be careful when you remove the door appliance location during and from the appliance.

  • Page 8: Installation

    • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. •...

  • Page 10: Before First Use

    5.2 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).

  • Page 11: Daily Use

    ENGLISH Preheat the empty oven before the first use. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 7. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 7.1 How to set: Heating To bake and roast food function on one shelf position.

  • Page 12: Clock Functions

    EU 65/2014 and EU 66/2014. Tests Oven func‐ Application according to EN 60350-1. tion The oven door should be closed during To keep food warm. cooking so that the function is not interrupted and the oven operates with Keep Warm the highest energy efficiency possible.
  • Page 13 ENGLISH Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes. Step 4 - press to confirm.
  • Page 14 8.5 How to set function: Time Delay Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the minutes for the function: Du‐ ration.

  • Page 15: Using The Accessories

    ENGLISH Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the signal. 9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters.

  • Page 16: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Using Child lock To turn off the Function Lock, repeat step When the Child lock is on the oven cannot be turned on accidentally. 10.3 Residual heat indicator 1. Ensure the knob for the heating When you turn off the oven, the display functions is in the off position.

  • Page 17: Hints And Tips

    ENGLISH 11. HINTS AND TIPS The function Conventional Cooking at WARNING! the default temperature is ideal for bread Refer to Safety chapters. baking. Cooking meat and fish 11.1 Cooking recommendations Use a deep pan for very fatty food to prevent the oven from stains that can be The oven has five shelf positions.
  • Page 18 Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Sponge cake 170 40 - 50 Cake mould, Ø 26 cm Christmas 90 - 120 Cake mould, cake, pre‐ Ø 20 cm...
  • Page 19 ENGLISH Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø 20 cm Rich fruit 110 - Cake mould, cake Ø 24 cm Preheat the empty oven.
  • Page 20 Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Vegetable flan, pre‐ 45 - 60 heating is not nee‐ Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position.
  • Page 21 ENGLISH Conventional Cook‐ True Fan Cooking MEAT (min) (°C) (°C) Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120 Use the second shelf position. Conventional True Fan Cook‐...
  • Page 22 GRILL (kg) (min) (min) 1st side 2nd side Toasted sandwiches, 4 - 6 5 - 7 Toast, 4 - 6 2 - 4 2 - 3 11.4 Turbo Grilling Preheat the empty oven. VEAL Use the first or the second shelf position.
  • Page 23 ENGLISH FISH (STEAMED) (°C) (min) Whole fish, 1 - 210 - 220 40 - 60 1.5 kg 11.5 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate.
  • Page 24 11.7 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and Plums 8 - 10 reflective dishes. Apricots 8 - 10 Apple slices 6 - 8...
  • Page 25 ENGLISH (°C) (min) Victoria sand‐ baking dish on wire 40 - 50 wich shelf Poached fish, baking tray or dripping 20 - 25 0.3 kg Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 25 - 30 Poached meat, baking tray or dripping...
  • Page 26 (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35...

  • Page 27: Care And Cleaning

    ENGLISH (°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐...
  • Page 28 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall.
  • Page 29 ENGLISH Step 4 After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door unlocks. When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: the bars of the heat indicator, .
  • Page 30 Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 4 Put the door on a soft cloth on a stable surface. Step 5...

  • Page 31: Troubleshooting

    ENGLISH Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 32 The oven does not turn on or does Error codes not heat up If the display shows an error code that Problem Check if... is not in this table turn the house fuse off and on to restart the oven. If the er‐...

  • Page 33: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification KCF4P61TX 949498155 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 34 Residual heat Keep food warm If a programme with the Duration or End Choose the lowest possible temperature Time selection is activated and the setting to use residual heat and keep a cooking time is longer than 30 min, the meal warm.
  • Page 36 www.electrolux.com/shop...

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