Slow Cook; Sous Vide - Gourmia GPA2060 User Manual

Slow Cook

1. Place the pressure cooker pot in the base and add the food to be cooked.
2. Lock the lid into place and turn the steam release valve to Venting.
3. Press the power button and, on the PRESSURE COOK section of the
control panel, press SLOW COOK.
4. To increase or decrease the default cooking time (6 hours) in 15 minute
increments, press the + or – buttons.
NOTE: The default temperature cannot be changed for this function.
5. Press the start/pause button to start the cooking.
6. When the cooking is complete, the machine beeps and END appears on
the display.
7. Unlock and remove the lid. Remove the pressure cooker pot from the
base and enjoy!

Sous Vide

1. Place the pressure cooker pot in the base.
2. Add enough water to the pot to ensure that your food will be fully
submerged.
3. Lock the lid into place and turn the steam release valve to Venting.
4. Press the power button and press SOUS VIDE.
5. To increase or decrease the default cooking time (2 hours) in 15 minute
increments, press the + or – buttons.
6. To change the default temperature (130°F), press TIME/TEMP and press
the + or – buttons.
7. Press the start/pause button to start heating the water. The display shows
PRE, indicating the preheating process is in progress.
8. When the water reaches the correct temperature, the machine beeps and
the cooking time countdown begins.
9. Unlock and remove the lid. Gently place the sealed food into the water to
begin cooking the food.
10. When the cooking is complete, the machine beeps and END appears on
the display.
11. Carefully remove the sealed food from the pot from the base and enjoy!
15
15