Gourmia GPC1200 Manual
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Gourmia GPC1200 Manual

Multi-mode smartpot pressure cooker
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MODEL# GPC1200
MULTI-MODE SMARTPOT
PRESSURE COOKER

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Summary of Contents for Gourmia GPC1200

  • Page 1 MODEL# GPC1200 MULTI-MODE SMARTPOT PRESSURE COOKER...
  • Page 2 Pressure Cooker. Please read all safety instructions and complete directions carefully for safe usage at all times. Thank you for your purchase! We hope you will enjoy all the innovative products Printed in China brought to you by our family at Gourmia.

  • Page 3: Table Of Contents

    I. SAFETY FIRST p. 6 II. FEATURES & FUNCTIONS p. 11 III. PRE-PROGRAMMED CONTROL PANEL p. 15 IV. ASSEMBLY BEFORE USE p. 17 V. COOKING MODES, METHODS & FEATURES p. 19 Auto Modes p. 20 Auto Modes + or — Minutes p. 20 Custom Time Mode p.
  • Page 4 IMPORTANT SAFEGUARDS 12. Do not place any items, other than heat-proof containers that are When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions manufactured as accessories for the Pressure Cooker, inside the Inner Pot or Base.
  • Page 5 27. If any servicing of the Pressure Cooker, Inner Pot or accessories is required, adaptor and ground it to the outlet. contact the Gourmia customer service center for instructions. Consult a qualified electrician if in doubt. Do not use an adaptor unless you are confident it is grounded.

  • Page 6: Features & Functions

    FEATURES & FUNCTIONS A. EasyGrip Lid with Handle: The EasyGrip Lid has several key features built into it, all designed to be easy-to-use and helpful in the pressure cooking process. Note the special features of the Lid, including the small arrow on the side lip and the locking assembly that securely keeps the Lid in place while cooking.
  • Page 7 C. Pressure Cooker Base: The stainless steel Base holds the Inner Pot, houses the pre-programmed Control Panel, and is locked with the EasyGrip Lid during pressure cooking. The Mini Cup is attached to the side of the Base. 1. Pressure Cooker EasyGrip Handles. Use the handles when transferring the Base or when positioning the Lid into place for pressure cooking.

  • Page 8: Pre-Programmed Control Panel

    PRE-PROGRAMMED CONTROL PANEL Preset/Time Button: Press to set the Delay Timer Soup Button: Press to set Soup Auto Mode Meat Button: Press to set Meat Auto Mode Poultry Button: Press to set Poultry Auto Mode Steam Button: Press to set the Steam Auto Method Sauté...

  • Page 9: Assembly Before Use

    ASSEMBLY BEFORE USE Place the Pressure Cooker Base on a flat, stable surface. If the countertop may possibly be damaged by heat, use a trivet positioned under the Base for safety (See Fig.1). To open the Lid, firmly grasp the Lid handle and rotate clockwise until the arrow on the Lid is positioned over the “Open”...

  • Page 10: Cooking Modes, Methods & Features

    NATURAL RELEASE & QUICK RELEASE Cooking Modes, Methods & Features Before setting the Control Panel for Modes or Methods, assemble the Pressure Cooker This Pressure Cooker is equipped with two (2) forms of pressure release: and ingredients as directed in the Step-by-Step Cooking section of this Guide.
  • Page 11 :: IMPORTANT COOKING NOTE :: LID OPERATION Because the lid forms a tight seal with the base of the unit, it is important to lower the lid completely into the base before turning the handle to lock the lid. As a safety precaution, the lid will not turn to the closed position unless it is completely nested in the base.

  • Page 12: Auto Modes + Or - Minutes

    AUTO METHOD: AUTO MODE: AUTO MODE CUSTOM TIME MODE + OR — MINUTES STEAM Preset for Soup, Meat, Follow assembly instructions Follow assembly instructions Follow assembly instructions Poultry, Dessert, Beans, for the pressure cooker. Plug for the pressure cooker. Plug for the pressure cooker.
  • Page 13 AUTO METHOD: AUTO METHOD: DELAY TIMER KEEP WARM FUNCTION SAUTÉ SLOW COOK Follow assembly instructions Follow assembly instructions To delay the start of the After cooking in the Pressure for the pressure cooker. Plug for the pressure cooker. Plug cooking process, press the Cooker, use the “Keep Warm”...

  • Page 14: Slow Cook

    SOUP Prepare steaming hot, flavorful soup for any occasion! Auto Preset Times: Mode Preset Time Time Range Soup 25 minutes 15-35 minutes Slow Cook 6 hours 30 min – 9 ½ hours TIPS for Soup Perfection: » Cut foods into uniform-sized pieces for best results. »...

  • Page 15: Meat

    MEAT » Lock the Lid on the Base: Position the Lid so the arrow on the Lid aligns over the Open indicator on the Base lip. Rotate the Lid counterclockwise Even the most lean, tough meat cuts cook to until the Lid stops and the arrow on the Lid aligns with the Close indicator on the Base Lip.

  • Page 16: Poultry

    POULTRY » Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid Pressure cooking poultry results in the most moist and juice flavors. Choose a counterclockwise until the Lid stops and the arrow on the Lid aligns with variety of Modes or Methods to create your next perfect meal! the “Close”...

  • Page 17: Dessert

    DESSERT » Carefully place the Inner Pot into the Base; do not spill contents into interior of Base. Create incredibly delectable steamed puddings, warm fruit desserts, or tender custards and flan... all in a few easy steps with Auto Modes or Methods! »...
  • Page 18 » Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the “Close”...

  • Page 19: Beans

    BEANS Welcome to the quick & easy world of pressure-cooked beans! Choose from a ASSEMBLY: CHOOSE variety of options to create creamy, tender & nutritious beans every time. your Bean Mode/Method: » Place beans, aromatics and spices with liquid in the Inner Pot. Auto Preset Times: »...

  • Page 20: Porridge

    PORRIDGE A warm breakfast of creamy porridge starts every day right! ASSEMBLY: CHOOSE Choose Delay Timer to prep your recipe before bed and arise in the morning to find breakfast waiting. your Porridge Mode/Method: » Place ingredients and liquid into the Inner Pot.

  • Page 21: Rice

    RICE The easiest and best rice EVER – directly from your pressure cooker! CHOOSE your Rice Mode: Auto Preset Times: Mode Preset Time Time Range Rice 12 minutes 9-15 minutes TIPS for Cooking Rice: When Cooking is COMPLETE » Various types of rice require differing ratios of water to rice. Check out the »...
  • Page 22 MEAT COOKING CHART NOTE: Always include at least 2 cups liquid per 1 pound meat. If the cooking time is more than 15 minutes, increase the liquid by at least ½ cup. If cooking times are extensive (over 40 minutes), use an additional 1 cup liquid for each 30 minutes. Type Minutes Release...
  • Page 23 SEAFOOD COOKING CHART VEGETABLE COOKING CHART NOTE: Use the Steaming Rack to cook seafood. Place a heat-proof container on top of the NOTE: Use the Steaming Rack to cook vegetables for maximum nutrition retention. Rack. Add at least 2-3 cups water to the Inner Pot to reach the Minimum Fill line. Place a heat-proof container on top of the Rack.
  • Page 24 FRUIT COOKING CHART Squash, banana quick 1-inch cubes Squash, butternut quick halves NOTE: Use the Steaming Rack to cook fruit for maximum nutrition retention. Place a heat- Squash, spaghetti quick halves proof container on top of the Rack. Add at least 2-3 cups water to the Inner Pot to reach the Tomato, slices quick Minimum Fill line.
  • Page 25 BEAN COOKING CHART GRAIN/RICE COOKING CHART NOTE: See section titled, “Beans” (p. 34) for tips and hints on preparation. NOTE: See Rice and Porridge sections for tips and hints on preparation. Always add enough Add 4 cups water for ½ pound beans, 8 cups water for 1 pound beans. food and liquid to at least reach or exceed the Minimum Fill line in the Inner Pot.
  • Page 26 CANNING HINTS & TIPS Using your Pressure Cooker to can your favorite foods is like having an efficient Secure the Lid and turn counterclockwise to lock it in place. Set the personal assistant in the kitchen with you! The process of cooking foods under Airtight/Exhaust Valve to Airtight.
  • Page 27 CLEANING & MAINTENANCE Follow these steps to care properly for your Pressure Cooker. Unplug the base from the outlet. Always wait until the Base and Inner Pot are completely cool before cleaning. Use a soft soap with a damp cloth to clean the exterior and interior of the Base and the Lid.
  • Page 28 FAQS & TROUBLESHOOTING Is the “Airtight/Exhaust Valve” on the Lid supposed to be loose? Answer: Yes, it should be loose and turn freely. When the pressure builds up and the valve is set to Airtight, the valve will bobble during the process. If steam escapes from the valve while cooking, the valve is not in correct position.
  • Page 29 What happens after my food is done cooking? Does it automatically go to Why is food burned at the bottom of the Inner Pot when I selected the correct Mode or Method? Keep Warm? Answer: Yes, the Keep Warm feature starts as soon as the cooking process is Answer: If the liquid added does not at least reach the Minimum Fill line, or if the finished.
  • Page 30 The manufacturing company Overheating is not liable for any incidental or consequential damages incurred by such Signal switch malfunction circumstances. For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com...
  • Page 31 www.gourmia.com...

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