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Be careful not to put anything near the steam release valve at any time.
NOTE: For the duration of time the unit is cooking with pressure, and until the pressure is released, the Float Valve will be raised and the lid is locked.
NEVER ATTEMPT TO OPEN THE LID FOR THE DURATION OF THE PRESSURE COOKING TIME.
This Pressure Cooker is equipped with two forms of pressure release:
Hot steam - use tongs or long utensil to turn the Steam Release Valve. Keep hands and face away from Steam Release Valve.
Before pressure cooking, many recipes will benefit from the golden color, richer flavors and moist results gained from sautéing. This setting allows cooking over high heat, without the lid
To sauté your meats or vegetables prior to pressure cooking:
This function postpones the cooking time from beginning for up to 24 hours.
When using this function ensure that the foods being cooked are not sensitive to warm temperatures and will not spoil from remaining at room temperature for an extended period of time.
FUNCTIONS | DEFAULT COOK TIME | COOK TIME RANGE |
Meat | 15 Min | 1-120 Min |
Soup | 25 Min | 1-120 Min |
Beans | 40 Min | 1-120 Min |
Poultry | 13 Min | 1-120 Min |
Dessert | 18 Min | 1-120 Min |
Porridge | 25 Min | 1-120 Min |
Rice | 12 Min | 1-120 Min |
Eggs | 5 Min | 1-120 Min |
Sauté | 5 Min | 1-30 Min |
Steam | 15 Min | 1-120 Min |
Yogurt | 12:00 Hour | 0.5-24 Hour |
Sterilize | 20 Min | 1-120 Min |
Slow Cook | 6:00 | 0.5-24 Hour |
Pressure Cook | 1 Min | 1-120 Min |
General Tips and Tricks:
Tips for Meat:
Tips for Cooking Rice
Tips for Cooking Beans:
Note: Use the steaming rack to cook seafood. Place a heat-proof container on top of the rack. Add at least 2-3 cups of water to the inner pot to reach the minimum fill line.
Tips for Cooking Poultry
Tips for Cooking Porridge
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Lid will not close | Seal ring is not in place or missing | Adjust or insert seal ring |
Lid is not properly aligned with pressure cooker base | Align the indicator line on the edge of the lid with the right indicator triangle and rotate the lid clockwise. | |
Lid will not open | Pressure cooker is still pressurized. | The stream needs to be released by either the "natural" or "quick" release method. |
The Float Valve at is stuck in the locked (up) position. | Ensure the pressure has been released then use a long utensil to gently press the Float Valve down. | |
Excess steam leaking between the lid and the pressure cooker housing | Damaged seal ring | Replace the seal ring |
Missing seal ring | Insert the seal ring | |
Build up or debris on seal ring | Remove the seal ring and clean it according to instructions. | |
Lid not properly attached | Ensure lid is aligned and closed. Gently push down on the lid handle. | |
Float valve will not rise (lock) so pressure can- not build | Not enough liquid added to the recipe. | Remove lid and add liquid |
Silicone stopper on float valve is dirty or worn out. | Clean float valve and silicone stopper/ replace silicone stopper. | |
Occasional popping noise coming from pressure cooker | The control board component cycles with the thermostat during use. | This is normal |
The inner pot is wet | Make sure the inner pot and the inside of the pressure cooker are completely dry before use | |
Excessive steam coming from the steam release valve | Steam release valve not properly connected | Remove the steam release valve and place it back inside correctly |
Rice is too soft | Too much water added | Adjust the rice to water ratio to use less water |
Rice is not fully cooked | Not enough water added | Adjust the rice to water ratio to use more water |
Lid removed | After the cook cycle has ended leave the lid in place for an additional 5 minutes. | |
Pressure cooker won't energize. | Power cord is disconnected from pressure cooker. | Ensure cord is secured to the pressure cooker. |
LCD Display shows code "E1" | The sensor is experiencing an open circuit. | Unplug from the power supply and wait 10 minutes. If problem persists, contact the manufacturer or authorized agent regarding repair or replacement. |
LCD Display shows code "E2" | The sensor is experiencing a short circuit. | Unplug from the power supply and wait 10 minutes. If problem persists, contact the manufacturer or authorized agent regarding repair or replacement. |
LCD Display shows code "E3" | The unit is overheating. | Unplug from the power supply and wait 10 minutes. If problem persists, contact the manufacturer or authorized agent regarding repair or replacement. |
LCD Display shows code "E4" | There is a malfunction with the signal switch | Unplug from the power supply and wait 10 minutes. If problem persists, contact the manufacturer or authorized agent regarding repair or replacement. |
LCD Display shows "LID" | The lid is not properly secured in place. | Ensure that the lid is properly sealed and secured in place and try to start the machine again. Note: The sauté function can be activated without a lid. |
NOTE:
NOTE: After use, ensure that the appliance is completely cooled off and dry before removing the cord. Loosely coil the cord and store it within the inner pot of the appliance. Store the appliance in a clean and dry location.
Before using the electrical appliance, the following basic precautions should always be followed:
FOR CUSTOMER SERVICE
QUESTIONS OR COMMENTS
VISIT US @ GOURMIA.COM
INFO@GOURMIA.COM
OR CALL 888.552.0033
www.gourmia.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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